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BS EN 12148:1997 | British Standards

Standards Shop | ICS 67 | ICS 67.160 |  ICS 67.160.20

67.160.20 Non-alcoholic beverages

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography

BS EN 12148:1997

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography


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ISBN: 0580270572

Keywords:
Citrus fruits, Specimen preparation, Reproducibility, Vitamin P, Bibliography, Food testing, Quantitative analysis, Reports, Soft drinks, Chemical analysis and testing, Liquid chromatography, Determination of content, Testing conditions, Juices (food), Food products, Fruit juices, PDF
Publication Date15 May 1997
Product SKU957347
ISBN0580270572
BSI CodeBS EN 12148:1997
No. of pages16
PublisherBritish Standards Institution




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