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BS 770-9:1985 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.30

67.100.30 Cheese

Methods for chemical analysis of cheese Determination of nitrate and nitrite contents. Cadmium reduction and photometry method

Methods for chemical analysis of cheese Determination of nitrate and nitrite contents. Cadmium reduction and photometry method

BS 770-9:1985

Methods for chemical analysis of cheese Determination of nitrate and nitrite contents. Cadmium reduction and photometry method


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ISBN: 0580145255

Keywords:
Photometry (chemical analysis), Food products, Nitrogen inorganic compounds, Specimen preparation, Determination of content, Test equipment, Food testing, Dairy products, Nitrates, Nitrites, Chemical composition, Animal products, Cheese, Chemical analysis and testing, Reduction methods, PDF
Publication Date30 Aug 1985
Product SKU139915
ISBN0580145255
BSI CodeBS 770-9:1985
No. of pages12
ReplacesBS 770:Part 9:1980
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 4099:1984




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