Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
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ISBN: 0580254720
Keywords:
Food products, Visual inspection (testing), Sensory analysis (food), Contamination, Packaging, Taste, Physical properties of materials, Marjoram, Marking, Seasonings, Herbs, Odours, Dried foods, Chemical composition, Impurities, Specimen preparation, PDF
| Publication Date | 15 Mar 1996 |
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| Product SKU | 712273 |
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| ISBN | 0580254720 |
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| BSI Code | BS 7087-9:1996 |
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| No. of pages | 10 |
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| Replaces | BS 7087-9:1990 |
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| Publisher | British Standards Institution |
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