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BS 7087-9:1996 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)

Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)

BS 7087-9:1996

Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)


Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

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ISBN: 0580254720

Keywords:
Food products, Visual inspection (testing), Sensory analysis (food), Contamination, Packaging, Taste, Physical properties of materials, Marjoram, Marking, Seasonings, Herbs, Odours, Dried foods, Chemical composition, Impurities, Specimen preparation, PDF
Publication Date15 Mar 1996
Product SKU712273
ISBN0580254720
BSI CodeBS 7087-9:1996
No. of pages10
ReplacesBS 7087-9:1990
PublisherBritish Standards Institution




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