Herbs and spices ready for food use Specification for dried sage (whole and ground)
BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
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ISBN: 0580254690
Keywords:
Contaminants, Odours, Food products, Herbs, Packaging, Specimen preparation, Chemical composition, Seasonings, Purity, Marking, Dried foods, Sage, PDF
| Publication Date | 15 Mar 1996 |
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| Product SKU | 712246 |
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| ISBN | 0580254690 |
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| BSI Code | BS 7087-3:1996 |
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| No. of pages | 10 |
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| Replaces | BS 7087-3:1990 |
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| Publisher | British Standards Institution |
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