Herbs and spices ready for food use Specification for dried thyme (whole and ground)
BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
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ISBN: 0580242242
Keywords:
Dried foods, Taste tests, Odours, Seasonings, Composition, Food products, Chemical composition, Marking, Packaging, Contaminants, Herbs, Thyme, PDF
| Publication Date | 15 Jun 1995 |
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| Product SKU | 511954 |
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| ISBN | 0580242242 |
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| BSI Code | BS 7087-2:1995 |
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| No. of pages | 10 |
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| Replaces | BS 7087-2:1989 |
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| Publisher | British Standards Institution |
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