Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.
BSI Price (PDF/Printed): £134.00
Our Price (Printed only): £120.60
ISBN: 0580271587
Keywords:
Toxic materials, Herbs, Taste, Dried foods, Packaging, Specimen preparation, Food products, Dill, Chemical composition, Storage, Seasonings, Marking, Contamination, Odours, PDF
| Publication Date | 15 Jun 1997 |
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| Product SKU | 1037368 |
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| ISBN | 0580271587 |
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| BSI Code | BS 7087-29:1997 |
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| No. of pages | 10 |
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| Publisher | British Standards Institution |
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