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BS 7087-17:1993 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Herbs and spices ready for food use Specification for chillies (whole and ground)

Herbs and spices ready for food use Specification for chillies (whole and ground)

BS 7087-17:1993

Herbs and spices ready for food use Specification for chillies (whole and ground)


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ISBN: 0580215547

Keywords:
Packaging, Food products, Specimen preparation, Contamination, Chillies, Powdered foods, Marking, Chemical composition, Odours, Storage, Seasonings, Dried foods, Spices, Toxic materials, PDF
Publication Date15 Feb 1993
Product SKU293203
ISBN0580215547
BSI CodeBS 7087-17:1993
No. of pages12
PublisherBritish Standards Institution
Related National Standard to:
  • ISO 972:1985




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