BS 7087-17:1993 | British Standards

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Herbs and spices ready for food use Specification for chillies (whole and ground)

BS 7087-17:1993

Herbs and spices ready for food use Specification for chillies (whole and ground)

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Overview
Standard Details
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ISBN: 0580215547

Keywords:
Packaging, Food products, Specimen preparation, Contamination, Chillies, Powdered foods, Marking, Chemical composition, Odours, Storage, Seasonings, Dried foods, Spices, Toxic materials, PDF

Publication Date	15 Feb 1993
Product SKU	293203
ISBN	0580215547
BSI Code	BS 7087-17:1993
No. of pages	12
Publisher	British Standards Institution

Related National Standard to:

ISO 972:1985

BS 7087-17:1993 | British Standards

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