BS 7087-15:1993 | British Standards

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Herbs and spices ready for food use Specification for cinnamon (whole and ground)

BS 7087-15:1993

Herbs and spices ready for food use Specification for cinnamon (whole and ground)

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Overview
Standard Details
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ISBN: 0580214648

Keywords:
Grades (quality), Dried foods, Cinnamon, Seasonings, Contamination, Marking, Spices, Specimen preparation, Food products, Chemical composition, Impurities, PDF

Publication Date	15 Feb 1993
Product SKU	290875
ISBN	0580214648
BSI Code	BS 7087-15:1993
No. of pages	10
Publisher	British Standards Institution

Related National Standard to:

ISO 6539:1983
ISO 6538:1982

BS 7087-15:1993 | British Standards

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