ISBN: 0580201724
Keywords:
Dried foods, Marking, Storage, Purity, Odours, Specimen preparation, Mace, Chemical composition, Seasonings, Packaging, Nutmeg, Food products, Contamination, Spices, PDF
Publication Date | 31 Jan 1992 |
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Product SKU | 259037 |
ISBN | 0580201724 |
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BSI Code | BS 7087-14:1992 |
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No. of pages | 10 |
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Publisher | British Standards Institution |