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BS 7087-13:1992 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Herbs and spices ready for food use Specification for turmeric (whole and ground)

Herbs and spices ready for food use Specification for turmeric (whole and ground)

BS 7087-13:1992

Herbs and spices ready for food use Specification for turmeric (whole and ground)


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ISBN: 0580208362

Keywords:
Marking, Taste, Dried foods, Seasonings, Food products, Chemical composition, Specimen preparation, Packaging, Contamination, Spices, Turmeric, Odours, Storage, PDF
Publication Date15 Jun 1992
Product SKU271187
ISBN0580208362
BSI CodeBS 7087-13:1992
No. of pages10
PublisherBritish Standards Institution
Related National Standard to:
  • ISO 5562:1983




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