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BS 6986-3:1990+A1:2012 | British Standards

Standards Shop | ICS 67 | ICS 67.140 |  ICS 67.140.10

67.140.10 Tea

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

BS 6986-3:1990+A1:2012

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)


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ISBN: 9780580752827

Keywords:
Beverages, Volatile matter determination, Food products, Chemical analysis and testing, Testing conditions, Food testing, Reproducibility, Instant foods, Tea, Determination of content, Water content determination, Moisture measurement, PDF
Publication Date30 Sep 2012
Product SKU30246066
ISBN9780580752827
BSI CodeBS 6986-3:1990+A1:2012
No. of pages8
AmendsBS 6986-3:1990
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7513:1990/AMD 1:2012




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