Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
BS 6222-3:2017 - TC
Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539086133
Keywords:
Catering equipment, Test equipment, Surface treatment, Classification systems, Household equipment, Surfaces, Storage furniture, Built-in furniture, Environmental testing, Selection, Performance, Life (durability), Stain tests, Adhesion tests, Domestic, Testing conditions, Grades (quality), Panels, Thermal testing, Finishes, Peeling tests, Furniture, Shrinkage tests, Kitchen furniture, Mechanical , PDF
| Publication Date | 25 Feb 2020 |
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| Product SKU | 30410266 |
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| ISBN | 9780539086133 |
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| BSI Code | BS 6222-3:2017 - TC |
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| No. of pages | 38 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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