ISBN: 9780539141092
Keywords:
Commissioning, Cookers, Commercial, 2nd family gases, Catering equipment, Food warmers, Gas-powered devices, Installation, Ventilation, Gas pipes, Kitchens, Safety measures, Maintenance, Cooking appliances, Fire safety, 3rd family gases, Cooking vessels, PDF
Publication Date | 27 May 2020 |
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Product SKU | 30421312 |
ISBN | 9780539141092 |
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BSI Code | BS 6173:2020 ExComm |
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No. of pages | 4 |
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Publisher | British Standards Institution |