BS 6049-9:1999 | British Standards

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Methods of test for tea Determination of crude fibre content

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ISBN: 0580327590

Keywords:
Chemical analysis and testing, Precision, Determination of content, Specimen preparation, Food testing, Food crops, Test equipment, Fibres, Reproducibility, Food products, PDF

Publication Date	15 Sep 1999
Product SKU	19969468
ISBN	0580327590
BSI Code	BS 6049-9:1999
No. of pages	12
Publisher	British Standards Institution

Identical National Standard to:

ISO 15598:1999

BS 6049-9:1999 | British Standards

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