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BS 6049-2:1981 | British Standards

Standards Shop | ICS 67 | ICS 67.140 |  ICS 67.140.10

67.140.10 Tea

Methods of test for tea Determination of loss in mass at 103°C

Methods of test for tea Determination of loss in mass at 103°C

BS 6049-2:1981

Methods of test for tea Determination of loss in mass at 103°C


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ISBN: 0580118134

Keywords:
Testing conditions, Tea, Beverages, Volatile matter determination, Chemical analysis and testing, Precision, Food crops, Reproducibility, Food testing, Food products, Water content determination, Dry weight determination, PDF
Publication Date31 Dec 1980
Product SKU90390
ISBN0580118134
BSI CodeBS 6049-2:1981
No. of pages8
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1573:1980




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