Analysis of butter Method for determination of water content (routine method)
BS 5086-3:1984
Analysis of butter Method for determination of water content (routine method)
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ISBN: 0580138097
Keywords:
Water content determination, Butter, Testing conditions, Precision, Chemical analysis and testing, Food testing, Reproducibility, Volatile matter determination, Food products, Dairy products, PDF
| Publication Date | 30 Apr 1984 |
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| Product SKU | 79935 |
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| ISBN | 0580138097 |
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| BSI Code | BS 5086-3:1984 |
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| No. of pages | 8 |
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| Publisher | British Standards Institution |
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