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BS 4585-8:1977 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)

Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)

BS 4585-8:1977

Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)


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ISBN: 0580099539

Keywords:
Grinding (size reduction), Food testing, Seasonings, Particle size measurement, Testing conditions, Dimensions, Food products, Spices, Screening (sizing), Test equipment, PDF
Publication Date29 Jul 1977
Product SKU83073
ISBN0580099539
BSI CodeBS 4585-8:1977
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3588:1977




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