Methods of test for spices and condiments Determination of total ash
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ISBN: 0580293572
Keywords:
Determination of content, Spices, Combustion test methods, Testing conditions, Seasonings, Food products, Reproducibility, Food testing, Chemical analysis and testing, Ash determination, PDF
| Publication Date | 15 Mar 1998 |
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| Product SKU | 1317328 |
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| ISBN | 0580293572 |
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| BSI Code | BS 4585-3:1998 |
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| No. of pages | 10 |
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| Replaces | BS 4585-3:1981 |
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| Publisher | British Standards Institution |
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