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BS 4401-6:1996 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Methods of test for meat and meat products Determination of chloride content (Volhard method)

Methods of test for meat and meat products Determination of chloride content (Volhard method)

BS 4401-6:1996

Methods of test for meat and meat products Determination of chloride content (Volhard method)


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ISBN: 0580260682

Keywords:
Food products, Meat, Precision, Animal products, Chlorides, Volumetric analysis, Food testing, Specimen preparation, Precipitation methods, Chemical analysis and testing, Meat products, Determination of content, Testing conditions, Extraction methods of analysis, Reproducibility, PDF
Publication Date15 Sep 1996
Product SKU868120
ISBN0580260682
BSI CodeBS 4401-6:1996
No. of pages10
ReplacesBS 4401-6:1981
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1841-1:1996




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