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BS 4401-18:1998 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)

Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)

BS 4401-18:1998

Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)


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ISBN: 0580305740

Keywords:
Reproducibility, Food products, Starches, Mathematical calculations, Meat, Testing conditions, Animal products, Meat products, Quantitative analysis, Chemical analysis and testing, Determination of content, Glucose, Specimen preparation, Spectrophotometry, Maltose, Precision, PDF
Publication Date15 Nov 1998
Product SKU1509964
ISBN0580305740
BSI CodeBS 4401-18:1998
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 13965:1998




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