BS 4401-14:1979 | British Standards

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Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

BS 4401-14:1979

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

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ISBN: 0580110249

Keywords:
Testing conditions, Meat products, Spectrophotometry, Chemical analysis and testing, Glutamic acid, Food testing, Reproducibility, Oxidation methods, Determination of content, Specimen preparation, Meat, Extraction methods of analysis, Precision, Animal products, Food products, PDF

Publication Date	31 Oct 1979
Product SKU	91994
ISBN	0580110249
BSI Code	BS 4401-14:1979
No. of pages	14
Publisher	British Standards Institution

Identical National Standard to:

ISO 4134:1979

BS 4401-14:1979 | British Standards

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