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BS 4401-11:1995 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Methods of test for meat and meat products Determination of hydroxyproline content

Methods of test for meat and meat products Determination of hydroxyproline content




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ISBN: 0580237508

Keywords:
Specimen preparation, Calibration, Reproducibility, Determination of content, Cooked meats, Quantitative analysis, Chemical analysis and testing, Meat products, Test specimens, Food products, Meat, Amino acids, Food testing, Photometry (chemical analysis), Reports, Animal products, PDF
Publication Date15 Feb 1995
Product SKU416426
ISBN0580237508
BSI CodeBS 4401-11:1995
No. of pages10
ReplacesBS 4401-11:1979
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3496:1994




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