BS 4317-2:1987 | British Standards

67.060 Cereals, pulses and derived products

Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)

BS 4317-2:1987

Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)

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ISBN: 0580156699

Keywords:
Agricultural products, Specimen preparation, Food crops, Cereal food products, Chemical analysis and testing, Dry weight determination, Testing conditions, Moisture measurement, Water content determination, Cereals, Cereal products, Reproducibility, Food testing, Test equipment, PDF

Publication Date	30 Jan 1987
Product SKU	165041
ISBN	0580156699
BSI Code	BS 4317-2:1987
No. of pages	12
Replaces	BS 4317-2:1980
Publisher	British Standards Institution

Identical National Standard to:

ISO 711:1985

BS 4317-2:1987 | British Standards

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