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BS 4317-11:1976 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses

Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses




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ISBN: 0580091120

Keywords:
Volumetric analysis, Mercurimetric analysis, Hydrocyanic acid, Chemical analysis and testing, Complexometric titrations, Hydrolysis, Food crops, Specimen preparation, Agricultural products, Food products, Glycosides, Pulses (crops), Determination of content, Food testing, Testing conditions, PDF
Publication Date31 Mar 1976
Product SKU60693
ISBN0580091120
BSI CodeBS 4317-11:1976
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 2164




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