BS 3095-1.2:1988 | British Standards

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67.100.10 Milk and processed milk products

Methods for determination of the freezing-point depression of milk. Methods Hortvet method

BS 3095-1.2:1988

Methods for determination of the freezing-point depression of milk. Methods Hortvet method

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ISBN: 0580163873

Keywords:
Laboratory glassware, Food products, Milk, Temperature measurement, Standard solutions, Mathematical calculations, Dimensions, Food testing, Design, Testing conditions, Glass, Error correction, Dairy products, Temperature-measuring instruments, Sterilized milk, Pasteurized milk, Average, Expansion thermometers, Specimen preparation, Test equipment, Homogenized milk, Low-temperature testing, Graphi, PDF

Publication Date	29 Feb 1988
Product SKU	178558
ISBN	0580163873
BSI Code	BS 3095-1.2:1988
No. of pages	20
Replaces	BS 3095-1:1980
Publisher	British Standards Institution

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