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BS 1743-4:1980 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk

Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk




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ISBN: 0580115240

Keywords:
Time measurement, Chemical analysis and testing, Reproducibility, Wettability, Food testing, Testing conditions, Dried milk, Dried foods, Specimen preparation, Dairy products, Food products, Mixing, Precision, Instant foods, Solids content determination, Milk, Dispersing (chemical technology), PDF
Publication Date30 Sep 1980
Product SKU77818
ISBN0580115240
BSI CodeBS 1743-4:1980
No. of pages12
PublisherBritish Standards Institution




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