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BS 1742-1:1990 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

BS 1742-1:1990

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples


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ISBN: 0580182592

Keywords:
Food products, Chemical analysis and testing, Rounding (numbers), Specimen preparation, Food testing, Milk, Condensed milk, Dairy products, PDF
Publication Date31 Aug 1990
Product SKU219662
ISBN0580182592
BSI CodeBS 1742-1:1990
No. of pages8
ReplacesBS 1742:1951
PublisherBritish Standards Institution




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