Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
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ISBN: 0580171000
Keywords:
Polarimetry, Food testing, Chemical analysis and testing, Lactose, Milk, Food products, Determination of content, Calibration, Specimen preparation, Dairy products, Reproducibility, PDF
| Publication Date | 31 Jul 1989 |
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| Product SKU | 197594 |
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| ISBN | 0580171000 |
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| BSI Code | BS 1741-7.1:1989 |
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| No. of pages | 10 |
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| Replaces | BS 1741:1963 |
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| Publisher | British Standards Institution |
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