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BS 1741-6.2:1990 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

BS 1741-6.2:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method


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ISBN: 0580187896

Keywords:
Food products, Nitrogen, Testing conditions, Chemical analysis and testing, Dairy products, Determination of content, Food testing, Milk, Reproducibility, Casein, Precipitation methods, PDF
Publication Date30 Sep 1990
Product SKU223010
ISBN0580187896
BSI CodeBS 1741-6.2:1990
No. of pages8
PublisherBritish Standards Institution




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