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BS 1741-5.1:1988 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method

BS 1741-5.1:1988

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method


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ISBN: 0580163881

Keywords:
Chemical analysis and testing, Food testing, Testing conditions, Milk, Precision, Reagent solutions, Dairy products, Determination of content, Kjeldahls method, Volumetric analysis, Nitrogen, Reproducibility, Food products, PDF
Publication Date29 Feb 1988
Product SKU179068
ISBN0580163881
BSI CodeBS 1741-5.1:1988
No. of pages8
ReplacesBS 1741:1963
PublisherBritish Standards Institution




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