BS 1741-1:1987 | British Standards

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Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

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ISBN: 0580159604

Keywords:
Cream (dairy products), Specimen preparation, Food testing, Milk, Chemical analysis and testing, Dairy products, Determination of content, Food products, PDF

Publication Date	30 Jun 1987
Product SKU	169348
ISBN	0580159604
BSI Code	BS 1741-1:1987
No. of pages	8
Replaces	BS 1741:1963
Publisher	British Standards Institution

BS 1741-1:1987 | British Standards

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