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British Standards for 67.180.20 Starch and derived products | Module: ICS 67.180.20

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
SKU/ISBN:0580290980

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BS EN ISO 5809:1994
Starches and derived products. Determination of sulfated ash
SKU/ISBN:0580228207

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BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
SKU/ISBN:0580229866

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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
SKU/ISBN:0580231879

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BS EN ISO 3188:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
SKU/ISBN:0580231801

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BS EN ISO 5378:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
SKU/ISBN:0580231860

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BS EN ISO 3946:1994
Starches and derived products. Determination of total phosphorus content. Spectrometric method
SKU/ISBN:0580231771

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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
SKU/ISBN:0580231844

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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
SKU/ISBN:0580231852

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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content Determination of lead content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:058027456X

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BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content Determination of mercury content by atomic absorption spectrometry
SKU/ISBN:0580274578

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BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content Determination of arsenic content by atomic absorption spectrometry
SKU/ISBN:0580274586

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BS EN ISO 11212-4:1997
Starch and derived products. Heavy metals content Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:0580274594

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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
SKU/ISBN:0580300463

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BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method
SKU/ISBN:0580303950

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BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
SKU/ISBN:0580300455

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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
SKU/ISBN:0580366162

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BS EN ISO 3593:1994
Starch. Determination of ash
SKU/ISBN:058023181X

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BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
SKU/ISBN:0580228215

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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
SKU/ISBN:0580241793

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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
SKU/ISBN:0580260771

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BS EN ISO 10504:2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
SKU/ISBN:9780580976858

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BS ISO 24683:2022
High fructose syrup. Specifications and test methods
SKU/ISBN:9780539132175

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BS ISO 8355:2023
Starch acetates. Specifications and test methods
SKU/ISBN:9780539194821

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Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

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