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BS EN ISO 11543:2002 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

BS EN ISO 11543:2002

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry


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ISBN: 0580366162

Keywords:
Food testing, Carbohydrates, Nuclear magnetic resonance spectrometry, Chemical analysis and testing, Food products, Hydroxyl value, Determination of content, Spectrochemical analysis, Protons, Starches, PDF
Publication Date11 Jun 2002
Product SKU30026489
ISBN0580366162
BSI CodeBS EN ISO 11543:2002
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11543:2000
  • EN ISO 11543:2002




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