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British Standards for 67.120.30 Fish and fishery products | Module: ICS 67.120.30

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
SKU/ISBN:0580396282

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BSI Price (PDF/Printed): £126.00
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BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
SKU/ISBN:0580441334

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BSI Price (PDF/Printed): £120.00
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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
SKU/ISBN:9780580665783

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BSI Price (PDF/Printed): £244.00
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BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
SKU/ISBN:9780580674709

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BSI Price (PDF/Printed): £290.00
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BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
SKU/ISBN:9780580728631

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DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
SKU/ISBN:9780580736544

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BSI Price (PDF/Printed): £150.00
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
SKU/ISBN:9780580736551

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BS ISO 16488:2015
Marine finfish farms. Open net cage. Design and operation
SKU/ISBN:9780580768897

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BSI Price (PDF/Printed): £232.00
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BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
SKU/ISBN:9780580824531

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BSI Price (PDF/Printed): £198.00
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BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
SKU/ISBN:9780580839290

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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
SKU/ISBN:9780580839337

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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
SKU/ISBN:9780580839351

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BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
SKU/ISBN:9780580891175

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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
SKU/ISBN:9780580891182

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BSI Price (PDF/Printed): £150.00
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BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
SKU/ISBN:9780539128703

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PD CEN/TS 17303:2019
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
SKU/ISBN:9780539003901

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BSI Price (PDF/Printed): £198.00
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BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
SKU/ISBN:9780580839344

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BSI Price (PDF/Printed): £262.00
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BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
SKU/ISBN:9780580799372

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BSI Price (PDF/Printed): £142.00
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BS EN 17099:2020
Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
SKU/ISBN:9780539138306

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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
SKU/ISBN:9780539053906

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BS ISO 23855:2021
Frozen surimi. Specification
SKU/ISBN:9780539058758

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BSI Price (PDF/Printed): £142.00
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Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

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