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BS EN 453:2014 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Dough mixers. Safety and hygiene requirements

Food processing machinery. Dough mixers. Safety and hygiene requirements

BS EN 453:2014

Food processing machinery. Dough mixers. Safety and hygiene requirements


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ISBN: 9780580764585

Keywords:
Hygiene, Bakery equipment, Food mixers, Equipment safety, Dimensions, Volume, Food manufacturing processes, Dough, Safety measures, Verification, Food manufacturing equipment, Bakery products, Design, Catering equipment, Instructions for use, Hazards, PDF
Publication Date30 Nov 2014
Product SKU30251966
ISBN9780580764585
BSI CodeBS EN 453:2014
No. of pages50
ReplacesBS EN 453:2000+A1:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 453:2014




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