ISBN: 058027442X
Keywords:
Meat, Ionizing radiation, Bones, Electron spin resonance spectroscopy, Food products, Fish (meat), Radiation-induced chemical reactions, Specimen preparation, Preserved foods, Reproducibility, Food testing, Spectrochemical analysis, Bibliography, Test specimens, Contaminant determination (food), Chemical analysis and testing, Meat products, PDF
| Publication Date | 15 Jun 1997 |
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| Product SKU | 1038687 |
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| ISBN | 058027442X |
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| BSI Code | BS EN 1786:1997 |
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| No. of pages | 14 |
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| Publisher | British Standards Institution |
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