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BS EN 14185-2:2006 | British Standards

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BS EN 14185-2:2006
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column
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ISBN:0580486192

Keywords:
Food testing, Food products, Chemical analysis and testing, Determination of content, Carbamates, Methyl compounds, Pesticides, Residues (pesticides), Liquid chromatography, Cereals, Fruits, Vegetables, PDF
Publication Date30/06/06
Product SKU30124416
ISBN0580486192
BSI CodeBS EN 14185-2:2006
No. of pages20
CategoryCereals, pulses and derived products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN14185-2:2006, BS EN 14185 Part 2:2006
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