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BS EN 1139:1995 | British Standards

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BS EN 1139:1995
BS EN 1139:1995
Method for determination of $dD-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
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ISBN:0580231712

Keywords:
Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Citric acid, Determination of content, Spectrophotometry, Spectrochemical analysis, Chemical analysis and testing, Quantitative analysis, Test equipment, Testing conditions, Accuracy, Reproducibility, Reports, PDF
Publication Date15/01/95
Product SKU414166
ISBN0580231712
BSI CodeBS EN 1139:1995
No. of pages12
CategoryNon-alcoholic beverages
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN1139:1995, BS EN 1139:1995
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