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BS 770-9:1985 | British Standards

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BS 770-9:1985, ISO 4099:1984
BS 770-9:1985, ISO 4099:1984
Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
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ISBN:0580145255

Keywords:
Cheese, Dairy products, Food products, Animal products, Food testing, Chemical analysis and testing, Chemical composition, Determination of content, Nitrates, Nitrites, Nitrogen inorganic compounds, Reduction methods, Photometry (chemical analysis), Test equipment, Specimen preparation, PDF
Publication Date30/08/85
Product SKU139915
ISBN0580145255
BSI CodeBS 770-9:1985
No. of pages8
ReplacesBS 770:Part 9:1980
CategoryCheese
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS770-9:1985, BS 770 Part 9:1985
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