ISBN:0580254720
Keywords:
Herbs, Food products, Marjoram, Dried foods, Taste, Sensory analysis (food), Odours, Chemical composition, Packaging, Marking, Specimen preparation, Impurities, Visual inspection (testing), Contamination, Seasonings, Physical properties of materials, PDF
| Publication Date | 15/03/96 |
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| Product SKU | 712273 |
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| ISBN | 0580254720 |
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| BSI Code | BS 7087-9:1996 |
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| No. of pages | 10 |
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| Replaces | BS 7087:Part 9:1990 |
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| Category | Spices and condiments |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BS7087-9:1996, BS 7087 Part 9:1996 |
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