ISBN:0580271587
Keywords:
Dill, Herbs, Seasonings, Food products, Dried foods, Chemical composition, Odours, Taste, Packaging, Storage, Marking, Specimen preparation, Contamination, Toxic materials, PDF
| Publication Date | 15/06/97 |
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| Product SKU | 1037368 |
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| ISBN | 0580271587 |
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| BSI Code | BS 7087-29:1997 |
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| No. of pages | 10 |
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| Category | Spices and condiments |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BS7087-29:1997, BS 7087 Part 29:1997 |
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Related Standards:
- BS 5929
- Food Safety Act 1990
- Lead in Food Regulations 1979
