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BS 6049-9:1999 | British Standards

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BS 6049-9:1999, ISO 15598:1999
BS 6049-9:1999, ISO 15598:1999
Methods of test for tea. Determination of crude fibre content
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ISBN:0580327590

Keywords:
Tea, Beverages, Food crops, Food products, Food testing, Fibres, Chemical analysis and testing, Determination of content, Test equipment, Specimen preparation, Precision, Reproducibility, PDF
Publication Date15/09/99
Product SKU19969468
ISBN0580327590
BSI CodeBS 6049-9:1999
No. of pages12
CategoryTea
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS6049-9:1999, BS 6049 Part 9:1999





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