ISBN:0580291294
Keywords:
Spices, Seasonings, Food products, Food testing, Testing conditions, Ash determination, Insoluble matter determination, Determination of content, Hydrochloric acid, Chemical analysis and testing, Reproducibility, Control samples, PDF
| Publication Date | 15/02/98 |
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| Product SKU | 1278123 |
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| ISBN | 0580291294 |
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| BSI Code | BS 4585-9:1998 |
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| No. of pages | 12 |
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| Replaces | BS 4585:Part 9:1981 |
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| Category | Spices and condiments |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BS4585-9:1998, BS 4585 Part 9:1998 |
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