Buy British Standards OnlineBuy Standards Online Worldwide Delivery AvailableBuy Downloads of British StandardsSecure Online Ordering
Start of Content

Product Sections

BS 4317-2:1987 | British Standards

Standards Shop | Food Technology

BS 4317-2:1987, ISO 711-1985
BS 4317-2:1987, ISO 711-1985
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
  £38.00

Buy Download


ISBN:0580156699

Keywords:
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility, PDF
Publication Date30/01/87
Product SKU165041
ISBN0580156699
BSI CodeBS 4317-2:1987
No. of pages8
ReplacesBS 4317:Part 2:1980
CategoryCereals, pulses and derived products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS4317-2:1987, BS 4317 Part 2:1987
Related Standards:





spacer
End of Content
Standards A-Z Subject Index