ISBN: 0580330559
Keywords:
Cereals, Testing conditions, Reproducibility, Food products, Cereal products, Test specimens, Specimen preparation, Test equipment, Mechanical testing, Rheological properties, Food testing, Cereal flour, Dough, Pulses (crops), PDF
| Publication Date | 15 Dec 1999 |
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| Product SKU | 19978724 |
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| ISBN | 0580330559 |
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| BSI Code | BS 4317-21:1999 |
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| No. of pages | 12 |
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| Replaces | BS 4317-21:1989 |
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| Publisher | British Standards Institution |
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