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BS 3095-3:1981 | British Standards

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BS 3095-3:1981
BS 3095-3:1981
Methods for determination of the freezing-point depression of milk. Storage of samples
  £38.00

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ISBN:0580117898

Keywords:
Milk, Dairy products, Food products, Food testing, Freezing point, Temperature measurement, Samples, Storage, Temperature, Sterilized milk, PDF
Publication Date31/12/80
Product SKU77975
ISBN0580117898
BSI CodeBS 3095-3:1981
No. of pages4
CategoryMilk and processed milk products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS3095-3:1981, BS 3095 Part 3:1981
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