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BS 1743-4:1980 | British Standards

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BS 1743-4:1980
BS 1743-4:1980
Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
  £38.00

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ISBN:0580115240

Keywords:
Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Instant foods, Dispersing (chemical technology), Mixing, Solids content determination, Specimen preparation, Testing conditions, Wettability, Time measurement, Precision, Reproducibility, PDF
Publication Date30/09/80
Product SKU77818
ISBN0580115240
BSI CodeBS 1743-4:1980
No. of pages6
ReplacesBS 1743:1968
CategoryMilk and processed milk products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS1743-4:1980, BS 1743 Part 4:1980
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