BS EN ISO 712:2009 | British Standards

67.060 Cereals, pulses and derived products

Cereals and cereal products. Determination of moisture content. Reference method

BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method

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Overview
Standard Details
Related Standards

ISBN: 9780580584961

Keywords:
Water content determination, Precision, Cereal food products, Test equipment, Drying, Particle size distribution, Cereals, Specimen preparation, Cereal products, Agricultural products, Test specimens, Reproducibility, Food crops, Moisture measurement, Food testing, PDF

Publication Date	31 Dec 2009
Product SKU	30163001
ISBN	9780580584961
BSI Code	BS EN ISO 712:2009
No. of pages	24
Replaces	BS 4317-3:1999
Publisher	British Standards Institution

Identical National Standard to:

ISO 712:2009
EN ISO 712:2009

BS EN ISO 712:2009 | British Standards

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