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British Standards for Food Technology | Module: GBM37

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BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples
SKU/ISBN:0580159604

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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
SKU/ISBN:0580168263

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BS 1741-10.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
SKU/ISBN:0580168085

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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues
SKU/ISBN:0580170993

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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
SKU/ISBN:0580163881

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BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
SKU/ISBN:058018787X

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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
SKU/ISBN:0580187888

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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
SKU/ISBN:0580187896

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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
SKU/ISBN:0580171000

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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
SKU/ISBN:0580171019

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BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk
SKU/ISBN:0580164055

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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk
SKU/ISBN:0580163911

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BS 1742-1:1990
Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples
SKU/ISBN:0580182592

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BS 1742-4:1991
Methods for chemical analysis of condensed milks. Determination of ash from condensed milks
SKU/ISBN:0580196526

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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method
SKU/ISBN:0580196569

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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method
SKU/ISBN:0580196585

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BS 1743:1968
Methods for analysis of dried milk and dried milk products
SKU/ISBN:0580002543

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BS 1743-1:1986
Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples
SKU/ISBN:0580150909

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BS 1743-16.3:1987, ISO 8151:1987
Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry
SKU/ISBN:058016330X

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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products. Determination of scorched particles content
SKU/ISBN:0580143708

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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
SKU/ISBN:0580115240

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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
SKU/ISBN:0580132226

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BS 1743-7.2:1982, ISO 6092:1980
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
SKU/ISBN:0580125173

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BS 2472:1966
Methods for the chemical analysis of ice cream
SKU/ISBN:0580358321

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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods. Hortvet method
SKU/ISBN:0580163873

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BS 3095-2:1988
Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk
SKU/ISBN:0580163989

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BS 3095-3:1981
Methods for determination of the freezing-point depression of milk. Storage of samples
SKU/ISBN:0580117898

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BS 3488:1987
Specification for technical anhydrous lanolin
SKU/ISBN:0580161897

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BS 3919:1987
Specification for technical tallow and animal grease
SKU/ISBN:0580158632

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BS 4289-5:1989
Method for the analysis of oilseeds. Determination of acidity of fat
SKU/ISBN:0580171183

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BS 4289-8:1988, ISO 7700-2:1987
Methods for analysis of oilseeds. Check of the calibration of moisture meters
SKU/ISBN:0580167267

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BS 4317-11:1976, ISO 2164-1975
Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
SKU/ISBN:0580091120

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BS 4317-12:1980, ISO 5531-1978
Methods of test for cereals and pulses. Determination of wet gluten in wheat flour
SKU/ISBN:0580114651

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BS 4317-18:1988
Methods of test for cereals and pulses. Determination of hidden insect infestation
SKU/ISBN:0580169421

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BS 4317-19:1990
Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
SKU/ISBN:058017817X

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BS 4317-2:1987, ISO 711-1985
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
SKU/ISBN:0580156699

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BS 4317-20:1999
Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
SKU/ISBN:0580330540

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BS 4317-21:1999
Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph
SKU/ISBN:0580330559

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BS 4317-22:1989, ISO 5530-3:1988
Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
SKU/ISBN:0580176444

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BS 4317-25:1990, ISO 7495:1990
Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
SKU/ISBN:0580192008

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BS 4317-26:1991, ISO 4112:1990
Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
SKU/ISBN:0580194590

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BS 4317-28:1993, ISO 7973:1992
Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
SKU/ISBN:0580220656

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BS 4317-29:1993, ISO 11050:1993
Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina
SKU/ISBN:0580225445

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BS 4317-30:1994, ISO 8981:1993
Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis
SKU/ISBN:0580229505

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BS 4317-4:1991, ISO 605:1991
Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses
SKU/ISBN:0580198367

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BS 4325-1:1978
Methods for analysis of oilseed residues. Determination of moisture and volatile matter content
SKU/ISBN:0580104710

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BS 4325-12:1996, ISO 10633-1:1995
Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
SKU/ISBN:0580254860

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BS 4325-14:2000, ISO 10632:2000
Methods for analysis of oilseed residues. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
SKU/ISBN:0580362604

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BS 4325-2:1978
Methods for analysis of oilseed residues. Determination of total ash
SKU/ISBN:0580104729

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BS 4325-3:1978, ISO 735:1977
Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
SKU/ISBN:0580104389

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BS 4325-5:1978
Methods for analysis of oilseed residues. Determination of diethyl ether extract
SKU/ISBN:0580104737

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BS 4325-6:1989, ISO 5506:1988
Methods for analysis of oilseed residues. Determination of urease activity of soya bean products
SKU/ISBN:0580173801

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BS 4325-9:1992, ISO 5502:1992
Methods for analysis of oilseed residues. Preparation of test samples
SKU/ISBN:0580215091

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BS 4401-1:1998, ISO 936:1998
Methods of test for meat and meat products. Determination of total ash
SKU/ISBN:058030373X

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BS 4401-10:1997, ISO 13730:1996
Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method
SKU/ISBN:0580272419

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BS 4401-11:1995, ISO 3496:1994
Methods of test for meat and meat products. Determination of hydroxyproline content
SKU/ISBN:0580237508

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BS 4401-12:1979, ISO 5554-1978
Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
SKU/ISBN:0580105997

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BS 4401-13:1979, ISO 4133-1979
Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method)
SKU/ISBN:0580110257

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BS 4401-14:1979, ISO 4134-1979
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
SKU/ISBN:0580110249

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BS 4401-15:1981, ISO 5553-1981
Methods of test for meat and meat products. Detection of polyphosphates
SKU/ISBN:0580123251

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BS 4401-16:1996, ISO 1841-2:1996
Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
SKU/ISBN:0580260690

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BS 4401-17:1998, ISO 13493:1998
Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method)
SKU/ISBN:0580304221

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BS 4401-18:1998, ISO 13965:1998
Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
SKU/ISBN:0580305740

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BS 4401-2:1980, ISO 937-1978
Methods of test for meat and meat products. Determination of nitrogen content (reference method)
SKU/ISBN:0580114864

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BS 4401-3:1997, ISO 1442:1997
Methods of test for meat and meat products. Determination of moisture content (reference method)
SKU/ISBN:0580272427

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BS 4401-4:1970
Methods of test for meat and meat products. Determination of total fat content
SKU/ISBN:0580064441

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BS 4401-5:1996, ISO 1444:1996
Methods of test for meat and meat products. Determination of free fat content
SKU/ISBN:0580261387

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BS 4401-6:1996, ISO 1841-1:1996
Methods of test for meat and meat products. Determination of chloride content (Volhard method)
SKU/ISBN:0580260682

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BS 4401-7:1976
Methods of test for meat and meat products. Determination of nitrate content
SKU/ISBN:0580093212

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BS 4401-8:1976
Methods of test for meat and meat products. Determination of nitrite content
SKU/ISBN:0580093417

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BS 4401-9:1975, ISO 2917-1974
Methods of test for meat and meat products. Measurement of pH
SKU/ISBN:0580093107

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BS 4585-11:1983, ISO 5567-1982
Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic
SKU/ISBN:0580132633

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BS 4585-12:1983, ISO 5564-1982
Methods of test for spices and condiments. Determination of piperine content of pepper
SKU/ISBN:058011919X

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BS 4585-13:1983, ISO 5566-1982
Methods of test for spices and condiments. Determination of colouring power of turmeric
SKU/ISBN:0580119459

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BS 4585-14:1983, ISO 1208-1982
Methods of test for spices and condiments. Determination of filth
SKU/ISBN:058013315X

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BS 4585-18:1996
Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
SKU/ISBN:0580251861

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BS 4585-2:1982
Methods of test for spices and condiments. Determination of moisture content (entrainment method)
SKU/ISBN:0580124665

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BS 4585-3:1998, ISO 928:1997
Methods of test for spices and condiments. Determination of total ash
SKU/ISBN:0580293572

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BS 4585-4:1988, ISO 940-1979
Methods of test for spices and condiments. Determination of alcohol-soluble extract
SKU/ISBN:0580164756

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BS 4585-6:1992
Methods of test for spices and condiments. Determination of non-volatile ether extract
SKU/ISBN:0580210804

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BS 4585-7:1989
Methods of test for spices and condiments. Determination of Scoville index of chillies
SKU/ISBN:0580175790

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BS 4585-8:1977, ISO 3588-1977
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
SKU/ISBN:0580099539

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BS 4585-9:1998, ISO 930:1997
Methods of test for spices and condiments. Determination of acid-insoluble ash
SKU/ISBN:0580291294

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BS 4825-1:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for tubes
SKU/ISBN:9780580656378

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BS 4825-2:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for bends and tees
SKU/ISBN:9780580656385

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BS 4825-3:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for clamp type couplings
SKU/ISBN:9780580656392

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BS 4825-4:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for threaded (IDF type) coupling
SKU/ISBN:9780580656408

Buy PDF Download of BS 4825-4:1991+A1:2009   £130.00


BS 4825-5:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for recessed ring joint type couplings
SKU/ISBN:9780580656439

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BS 4938-1:1982
Dirt content of milk. Method for the determination of dirt content (reference method)
SKU/ISBN:0580130479

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BS 4938-2:1982
Dirt content of milk. Method for the determination of visible dirt content (rapid method)
SKU/ISBN:0580130568

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BS 4938-2P:1982
Dirt content of milk. Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
SKU/ISBN:0580391701

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BS 5086-1:1984
Analysis of butter. General introduction including preparation of samples
SKU/ISBN:0580138070

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BS 5086-3:1984
Analysis of butter. Method for determination of water content (routine method)
SKU/ISBN:0580138097

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BS 5086-4:1985
Analysis of butter. Method for determination of salt content (reference method)
SKU/ISBN:0580140806

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BS 5086-7:1991
Analysis of butter. Method for determination of pH of butter serum
SKU/ISBN:0580200159

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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
SKU/ISBN:0580088774

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BS 5586-1:1978, ISO 3591-1977
Sensory analysis apparatus. Specification for wine-tasting glass
SKU/ISBN:0580102491

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BS 5752-10:1986, ISO 7532-1985
Methods of test for coffee and coffee products. Instant coffee: size analysis
SKU/ISBN:0580151506

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BS 5752-11:1987, ISO 8460-1987
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
SKU/ISBN:058016277X

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BS 5752-13:1995, ISO 11817:1994
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
SKU/ISBN:0580238121

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BS 5752-14:1995, ISO 11294:1994
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103$0DC (routine method)
SKU/ISBN:058023813X

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BS 5752-15:1997, ISO 11292:1995
Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
SKU/ISBN:0580272621

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BS 5752-16:1996, ISO 6669:1995
Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
SKU/ISBN:0580253198

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BS 5752-2:1984, ISO 1447-1978
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
SKU/ISBN:0580140148

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BS 5752-3:1983, ISO 4052-1983
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
SKU/ISBN:0580135098

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BS 5752-5:1991, ISO 4150:1991
Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving
SKU/ISBN:0580201031

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BS 5752-6:1983, ISO 3726-1983
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70$0DC under reduced pressure
SKU/ISBN:0580134733

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BS 5752-8:1986, ISO 6667-1985
Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
SKU/ISBN:0580151484

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BS 5929-4:1986, ISO 6564-1985
Methods for sensory analysis of food. Flavour profile methods
SKU/ISBN:0580152189

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BS 5929-5:1988, ISO 8588-1987
Methods for sensory analysis of food. 'A'-'not A' test
SKU/ISBN:0580163857

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BS 5929-7:1992, ISO 3972:1991
Methods for sensory analysis of food. Investigating sensitivity of taste
SKU/ISBN:058020507X

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BS 5987:1980, ISO 1839-1980
Methods for sampling tea
SKU/ISBN:0580115976

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BS 6008:1980, ISO 3103-1980
Method for preparation of a liquor of tea for use in sensory tests
SKU/ISBN:0580116654

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BS 6049-1:1981, ISO 1572-1980
Methods of test for tea. Preparation of ground sample of known dry matter content
SKU/ISBN:0580118126

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BS 6049-2:1981, ISO 1573-1980
Methods of test for tea. Determination of loss in mass at 103$0DC
SKU/ISBN:0580118134

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BS 6049-3:1994, ISO 9768:1994
Methods of test for tea. Determination of water extract
SKU/ISBN:0580235319

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BS 6049-4:1988, ISO 1575:1987
Methods of test for tea. Determination of total ash
SKU/ISBN:0580166252

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BS 6049-5:1989, ISO 1576:1988
Methods of test for tea. Determination of water-soluble ash and water-insoluble ash
SKU/ISBN:0580172171

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BS 6049-6:1988, ISO 1577:1987
Methods of test for tea. Determination of acid-insoluble ash
SKU/ISBN:0580166236

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BS 6049-7:1981, ISO 1578-1975
Methods of test for tea. Determination of alkalinity of water-soluble ash
SKU/ISBN:0580118185

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BS 6049-9:1999, ISO 15598:1999
Methods of test for tea. Determination of crude fibre content
SKU/ISBN:0580327590

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BS 6215-1:1981, ISO 5498-1981
Methods of test for agricultural food products. Determination of crude fibre content (general method)
SKU/ISBN:058012472X

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BS 6215-2:1981, ISO 6541-1981
Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)
SKU/ISBN:0580124738

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BS 6248-1:1982
Caseins and caseinates. General introduction, including preparation of laboratory samples
SKU/ISBN:0580127451

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BS 6248-11:1987, ISO 8195:1987
Caseins and caseinates. Method for determination of nitrate and nitrite contents
SKU/ISBN:0580163393

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BS 6248-6:1982
Caseins and caseinates. Method for determination of lactose content (photometric method)
SKU/ISBN:0580127508

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BS 6248-7:1982, ISO 5549-1978
Caseins and caseinates. Method for determination of protein content (reference method)
SKU/ISBN:0580127516

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BS 6279-2:2001, ISO 6322-2:2000
Storage of cereals and pulses. Practical recommendations
SKU/ISBN:0580377482

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BS 6379-1:1983, ISO 4072-1982
Sampling of coffee and coffee products. Method of sampling green coffee in bags
SKU/ISBN:0580133141

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BS 6379-3:1983, ISO 6666-1983
Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee
SKU/ISBN:058013461X

Buy PDF Download of BS 6379-3:1983   £34.00


BS 6606:1987, ISO 5500-1986
Methods for sampling oilseed residues
SKU/ISBN:058015999X

Buy PDF Download of BS 6606:1987   £46.00


BS 6748:1986
Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware
SKU/ISBN:0580153401

Buy PDF Download of BS 6748:1986   £34.00


BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684
SKU/ISBN:0580253953

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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
SKU/ISBN:0580091651

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BS 684-1.12:1990, ISO 8293:1990
Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
SKU/ISBN:0580190102

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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
SKU/ISBN:0580094952

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BS 684-1.14:1998, ISO 15305:1998
Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
SKU/ISBN:0580307689

Buy PDF Download of BS 684-1.14:1998   £74.00


BS 684-1.16:1981, ISO 934:1980
Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
SKU/ISBN:0580118819

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BS 684-1.17:1998, ISO 15267:1998
Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester
SKU/ISBN:0580302105

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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
SKU/ISBN:0580161706

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BS 684-1.6:1988, ISO 935:1988
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
SKU/ISBN:0580169723

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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
SKU/ISBN:058009135X

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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
SKU/ISBN:0580090450

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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
SKU/ISBN:0580094758

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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
SKU/ISBN:0580140059

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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
SKU/ISBN:0580151417

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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method
SKU/ISBN:0580094057

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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method
SKU/ISBN:0580094456

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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
SKU/ISBN:0580097501

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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
SKU/ISBN:0580160084

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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
SKU/ISBN:0580096696

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BS 684-2.32:1979
Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
SKU/ISBN:0580108376

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BS 684-2.33:1983, ISO 5558:1982
Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
SKU/ISBN:0580119076

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BS 684-2.36:1983, ISO 6463:1982
Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
SKU/ISBN:0580119432

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BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
SKU/ISBN:0580090469

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BS 684-2.42:1989, ISO 7366:1987
Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
SKU/ISBN:0580171930

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BS 684-2.43:1988, ISO 7847:1987
Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
SKU/ISBN:0580169634

Buy PDF Download of BS 684-2.43:1988   £34.00


BS 684-2.44:1984, ISO 6464:1983
Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
SKU/ISBN:058013864X

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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity
SKU/ISBN:0580282309

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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
SKU/ISBN:0580097307

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BS 6986-1:1988, ISO 7516-1984
Analysis of instant tea. Methods of sampling
SKU/ISBN:0580167232

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BS 6986-2:1988, ISO 6770-1982
Analysis of instant tea. Methods for determination of free-flow and compacted bulk densities
SKU/ISBN:0580167240

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BS 6986-3:1990, ISO 7513:1990
Analysis of instant tea. Method for determination of moisture content (loss in mass at 103$0DC)
SKU/ISBN:0580192121

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BS 6986-4:1990, ISO 7514:1990
Analysis of instant tea. Method for determination of total ash
SKU/ISBN:058019213X

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BS 7037-2:1989, ISO 8197:1988
Sampling plans for milk and milk products. Inspection by variables
SKU/ISBN:058017333X

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BS 7087-1:1995
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
SKU/ISBN:0580242234

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BS 7087-10:1996
Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
SKU/ISBN:0580254712

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BS 7087-12:1992
Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
SKU/ISBN:0580208354

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BS 7087-13:1992
Herbs and spices ready for food use. Specification for turmeric (whole and ground)
SKU/ISBN:0580208362

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BS 7087-14:1992
Herbs and spices ready for food use. Specification for dried nutmeg and dried mace
SKU/ISBN:0580201724

Buy PDF Download of BS 7087-14:1992   £46.00


BS 7087-15:1993
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
SKU/ISBN:0580214648

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BS 7087-16:1993
Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
SKU/ISBN:0580215555

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BS 7087-17:1993
Herbs and spices ready for food use. Specification for chillies (whole and ground)
SKU/ISBN:0580215547

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BS 7087-18:1993
Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
SKU/ISBN:0580222381

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BS 7087-19:1994
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
SKU/ISBN:0580227340

Buy PDF Download of BS 7087-19:1994   £34.00


BS 7087-2:1995
Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
SKU/ISBN:0580242242

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BS 7087-20:1995
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
SKU/ISBN:0580235394

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BS 7087-22:1995
Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
SKU/ISBN:0580241343

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BS 7087-23:1995
Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
SKU/ISBN:0580241351

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BS 7087-24:1996
Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
SKU/ISBN:058025187X

Buy PDF Download of BS 7087-24:1996   £46.00


BS 7087-25:1996
Herbs and spices ready for food use. Specification for dehydrated onion
SKU/ISBN:0580251888

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BS 7087-26:1996
Herbs and spices ready for food use. Specification for dehydrated garlic
SKU/ISBN:0580251896

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BS 7087-27:1997
Herbs and spices ready for food use. Specification for dried sesame seeds (dehulled)
SKU/ISBN:0580271560

Buy PDF Download of BS 7087-27:1997   £74.00


BS 7087-28:1997
Herbs and spices ready for food use. Specification for dried tarragon (whole and ground)
SKU/ISBN:0580271579

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BS 7087-29:1997
Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
SKU/ISBN:0580271587

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BS 7087-3:1996
Herbs and spices ready for food use. Specification for dried sage (whole and ground)
SKU/ISBN:0580254690

Buy PDF Download of BS 7087-3:1996   £46.00


BS 7087-6:1996
Herbs and spices ready for food use. Specification for coriander seeds (whole and ground)
SKU/ISBN:0580254763

Buy PDF Download of BS 7087-6:1996   £46.00


BS 7087-7:1996
Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
SKU/ISBN:0580254755

Buy PDF Download of BS 7087-7:1996   £46.00


BS 7087-9:1996
Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
SKU/ISBN:0580254720

Buy PDF Download of BS 7087-9:1996   £46.00


BS 7142-5:1997, ISO 11869:1997
Methods for analysis of milk-based products. Determination of titratable acidity of yogurt (potentiometric method)
SKU/ISBN:0580275191

Buy PDF Download of BS 7142-5:1997   £74.00


BS 734-2:1959
Measurement of the density of milk using a hydrometer. Methods
SKU/ISBN:0580355268

Buy PDF Download of BS 734-2:1959   £130.00


BS 734C:1962
Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
SKU/ISBN:0580391655

Buy PDF Download of BS 734C:1962   £130.00


BS 7390:1990, ISO 6079:1990
Specification for instant tea
SKU/ISBN:0580192164

Buy PDF Download of BS 7390:1990   £34.00


BS 7557:1992
Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
SKU/ISBN:0580205282

Buy PDF Download of BS 7557:1992   £34.00


BS 7667-1:1993, ISO 8586-1:1993
Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors
SKU/ISBN:0580221601

Buy PDF Download of BS 7667-1:1993   £92.00


BS 770-1:1986
Methods for chemical analysis of cheese. General introduction
SKU/ISBN:0580150526

Buy PDF Download of BS 770-1:1986   £34.00


BS 770-2:1976
Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)
SKU/ISBN:0580087271

Buy PDF Download of BS 770-2:1976   £34.00


BS 770-5:1976
Methods for chemical analysis of cheese. Determination of pH value
SKU/ISBN:0580087476

Buy PDF Download of BS 770-5:1976   £34.00


BS 770-8:1987
Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
SKU/ISBN:0580156834

Buy PDF Download of BS 770-8:1987   £34.00


BS 770-9:1985, ISO 4099:1984
Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
SKU/ISBN:0580145255

Buy PDF Download of BS 770-9:1985   £34.00


BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
SKU/ISBN:0580234010

Buy PDF Download of BS 7771:1994   £182.00


BS 998:1990
Specification for vacuum salt for food use
SKU/ISBN:058018479X

Buy PDF Download of BS 998:1990   £46.00


BS EN 10333:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate)
SKU/ISBN:0580459527

Buy PDF Download of BS EN 10333:2005   £92.00


BS EN 10334:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
SKU/ISBN:0580459500

Buy PDF Download of BS EN 10334:2005   £74.00


BS EN 10335:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
SKU/ISBN:0580459519

Buy PDF Download of BS EN 10335:2005   £74.00


BS EN 1104:2005
Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents
SKU/ISBN:0580466906

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BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
SKU/ISBN:058023150X

Buy PDF Download of BS EN 1131:1995   £46.00


BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices
SKU/ISBN:0580231488

Buy PDF Download of BS EN 1132:1995   £46.00


BS EN 1133:1995
Method for determination of formol number of fruit and vegetable juices
SKU/ISBN:0580231534

Buy PDF Download of BS EN 1133:1995   £46.00


BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
SKU/ISBN:0580231593

Buy PDF Download of BS EN 1134:1994   £46.00


BS EN 1135:1995
Fruit and vegetable juices. Method for determination of ash
SKU/ISBN:0580231720

Buy PDF Download of BS EN 1135:1995   £46.00


BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
SKU/ISBN:0580231658

Buy PDF Download of BS EN 1136:1995   £46.00


BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
SKU/ISBN:0580231666

Buy PDF Download of BS EN 1137:1995   £46.00


BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
SKU/ISBN:0580231674

Buy PDF Download of BS EN 1138:1995   £46.00


BS EN 1139:1995
Method for determination of $dD-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
SKU/ISBN:0580231712

Buy PDF Download of BS EN 1139:1995   £46.00


BS EN 1140:1995
Method for determination of $dD-glucose and $dD-fructose content of fruit and vegetable juices. NADPH spectrometric method
SKU/ISBN:0580231739

Buy PDF Download of BS EN 1140:1995   £46.00


BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
SKU/ISBN:0580231682

Buy PDF Download of BS EN 1141:1995   £46.00


BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
SKU/ISBN:0580231747

Buy PDF Download of BS EN 1142:1995   £46.00


BS EN 1183:1997
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
SKU/ISBN:0580276732

Buy PDF Download of BS EN 1183:1997   £74.00


BS EN 1184:1997
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
SKU/ISBN:0580276759

Buy PDF Download of BS EN 1184:1997   £74.00


BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
SKU/ISBN:0580228215

Buy PDF Download of BS EN 1185:1995   £46.00


BS EN 1186-1:2002
Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration
SKU/ISBN:0580397467

Buy PDF Download of BS EN 1186-1:2002   £182.00


BS EN 1186-10:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
SKU/ISBN:0580405737

Buy PDF Download of BS EN 1186-10:2002   £92.00


BS EN 1186-11:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
SKU/ISBN:0580405729

Buy PDF Download of BS EN 1186-11:2002   £182.00


BS EN 1186-12:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures
SKU/ISBN:0580397459

Buy PDF Download of BS EN 1186-12:2002   £92.00


BS EN 1186-13:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at high temperatures
SKU/ISBN:0580405699

Buy PDF Download of BS EN 1186-13:2002   £92.00


BS EN 1186-14:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
SKU/ISBN:0580405702

Buy PDF Download of BS EN 1186-14:2002   £130.00


BS EN 1186-15:2002
Materials and articles in contact with foodstuffs. Plastics. Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
SKU/ISBN:0580405710

Buy PDF Download of BS EN 1186-15:2002   £92.00


BS EN 1186-2:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
SKU/ISBN:0580397475

Buy PDF Download of BS EN 1186-2:2002   £150.00


BS EN 1186-3:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by total immersion
SKU/ISBN:0580397483

Buy PDF Download of BS EN 1186-3:2002   £92.00


BS EN 1186-4:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell
SKU/ISBN:058039753X

Buy PDF Download of BS EN 1186-4:2002   £150.00


BS EN 1186-5:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell
SKU/ISBN:0580397548

Buy PDF Download of BS EN 1186-5:2002   £92.00


BS EN 1186-6:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch
SKU/ISBN:0580397521

Buy PDF Download of BS EN 1186-6:2002   £150.00


BS EN 1186-7:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants using a pouch
SKU/ISBN:0580397513

Buy PDF Download of BS EN 1186-7:2002   £92.00


BS EN 1186-8:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling
SKU/ISBN:0580397505

Buy PDF Download of BS EN 1186-8:2002   £150.00


BS EN 1186-9:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling
SKU/ISBN:0580397491

Buy PDF Download of BS EN 1186-9:2002   £92.00


BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content. General considerations
SKU/ISBN:0580281000

Buy PDF Download of BS EN 12014-1:1997   £74.00


BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
SKU/ISBN:0580281019

Buy PDF Download of BS EN 12014-2:1997   £92.00


BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
SKU/ISBN:0580462498

Buy PDF Download of BS EN 12014-3:2005   £92.00


BS EN 12014-4:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
SKU/ISBN:058046248X

Buy PDF Download of BS EN 12014-4:2005   £92.00


BS EN 12014-5:1997
Foodstuffs. Determination of nitrate and/or nitrite content. Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
SKU/ISBN:0580281027

Buy PDF Download of BS EN 12014-5:1997   £74.00


BS EN 12014-7:1998
Foodstuffs. Determination of nitrate and/or nitrite content. Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
SKU/ISBN:0580300447

Buy PDF Download of BS EN 12014-7:1998   £74.00


BS EN 12041:2000+A1:2009
Food processing machinery. Moulders. Safety and hygiene requirements
SKU/ISBN:9780580631337

Buy PDF Download of BS EN 12041:2000+A1:2009   £182.00


BS EN 12042:2005+A1:2010
Food processing machinery. Automatic dividers. Safety and hygiene requirements
SKU/ISBN:9780580631344

Buy PDF Download of BS EN 12042:2005+A1:2010   £182.00


BS EN 12043:2000+A1:2010
Food processing machinery. Intermediate provers. Safety and hygiene requirements
SKU/ISBN:9780580631351

Buy PDF Download of BS EN 12043:2000+A1:2010   £182.00


BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
SKU/ISBN:0580289680

Buy PDF Download of BS EN 12133:1998   £74.00


BS EN 12134:1998
Fruit and vegetable juices. Determination of centrifugable pulp content
SKU/ISBN:0580289664

Buy PDF Download of BS EN 12134:1998   £46.00


BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
SKU/ISBN:0580289656

Buy PDF Download of BS EN 12135:1998   £74.00


BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
SKU/ISBN:0580289575

Buy PDF Download of BS EN 12136:1998   £74.00


BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
SKU/ISBN:0580289605

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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
SKU/ISBN:0580289443

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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
SKU/ISBN:0580268705

Buy PDF Download of BS EN 12143:1997   £92.00


BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
SKU/ISBN:0580270564

Buy PDF Download of BS EN 12144:1997   £74.00


BS EN 12145:1997
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
SKU/ISBN:0580270599

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BS EN 12146:1997
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
SKU/ISBN:0580270637

Buy PDF Download of BS EN 12146:1997   £92.00


BS EN 12147:1997
Method for determination of titratable acidity of fruit and vegetable juices
SKU/ISBN:0580274241

Buy PDF Download of BS EN 12147:1997   £74.00


BS EN 12148:1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
SKU/ISBN:0580270572

Buy PDF Download of BS EN 12148:1997   £92.00


BS EN 1217:1998
Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
SKU/ISBN:058029529X

Buy PDF Download of BS EN 1217:1998   £74.00


BS EN 12267:2003+A1:2010
Food processing machinery. Circular saw machines. Safety and hygiene requirements
SKU/ISBN:9780580629839

Buy PDF Download of BS EN 12267:2003+A1:2010   £150.00


BS EN 12268:2003+A1:2010
Food processing machinery. Band saw machines. Safety and hygiene requirements
SKU/ISBN:9780580629846

Buy PDF Download of BS EN 12268:2003+A1:2010   £150.00


BS EN 12331:2003+A2:2010
Food processing machinery. Mincing machines. Safety and hygiene requirements
SKU/ISBN:9780580629808

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BS EN 12355:2003+A1:2010
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
SKU/ISBN:9780580629853

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BS EN 12393-1:2008
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. General considerations
SKU/ISBN:9780580582226

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BS EN 12393-2:2008
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Methods for extraction and clean-up
SKU/ISBN:9780580582233

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BS EN 12393-3:2008
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests
SKU/ISBN:9780580674280

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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
SKU/ISBN:0580306909

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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
SKU/ISBN:0580306917

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
SKU/ISBN:0580348784

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BS EN 12463:2004
Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements
SKU/ISBN:0580445615

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BS EN 12497:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
SKU/ISBN:0580469565

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BS EN 12498:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium and lead in an aqueous extract
SKU/ISBN:0580469557

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BS EN 12505:2000+A1:2009
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
SKU/ISBN:9780580624940

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BS EN 12546-1:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for vacuum ware, insulated flasks and jugs
SKU/ISBN:0580346455

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BS EN 12546-2:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for insulated bags and boxes
SKU/ISBN:0580346447

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BS EN 12546-3:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for thermal packs
SKU/ISBN:0580346439

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BS EN 12571:1999
Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing
SKU/ISBN:0580321010

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BS EN 12630:1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
SKU/ISBN:0580322130

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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
SKU/ISBN:0580322149

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BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
SKU/ISBN:0580322122

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BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
SKU/ISBN:0580322157

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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
SKU/ISBN:9780580579547

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BS EN 12822:2000
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of $Ga-, $Gb-, $Gg- and $Gd-tocopherols
SKU/ISBN:0580342085

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BS EN 12823-1:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-trans-retinol and 13-cis-retinol
SKU/ISBN:0580342077

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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of $Gb-carotene
SKU/ISBN:0580342069

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BS EN 12851:2005+A1:2010
Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
SKU/ISBN:9780580629969

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BS EN 12852:2001+A1:2010
Food processing machinery. Food processors and blenders. Safety and hygiene requirements
SKU/ISBN:9780580629976

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BS EN 12853:2001+A1:2010
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
SKU/ISBN:9780580629983

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BS EN 12854:2003+A1:2010
Food processing machinery. Beam mixers. Safety and hygiene requirements
SKU/ISBN:9780580629990

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BS EN 12855:2003+A1:2010
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
SKU/ISBN:9780580629877

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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
SKU/ISBN:0580325938

Buy PDF Download of BS EN 12856:1999   £92.00


BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
SKU/ISBN:0580325954

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BS EN 12875-1:2005
Mechanical dishwashing resistance of utensils. Reference test method for domestic articles
SKU/ISBN:0580461521

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BS EN 12875-2:2002
Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles
SKU/ISBN:0580388832

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BS EN 12875-4:2006
Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles
SKU/ISBN:0580480852

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BS EN 12875-5:2006
Mechanical dishwashing resistance of utensils. Rapid test for ceramic catering articles
SKU/ISBN:0580480356

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BS EN 12980:2000
Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
SKU/ISBN:0580346129

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BS EN 12984:2005+A1:2010
Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
SKU/ISBN:9780580629884

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BS EN 13130-1:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
SKU/ISBN:0580439313

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BS EN 13130-2:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants
SKU/ISBN:0580439321

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BS EN 13130-3:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants
SKU/ISBN:0580439488

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BS EN 13130-4:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
SKU/ISBN:058043947X

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BS EN 13130-5:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
SKU/ISBN:0580439461

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BS EN 13130-6:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
SKU/ISBN:0580439682

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BS EN 13130-7:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
SKU/ISBN:0580439674

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BS EN 13130-8:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of isocyanates in plastics
SKU/ISBN:0580439690

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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
SKU/ISBN:0580360644

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BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
SKU/ISBN:0580360695

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide
SKU/ISBN:0580348474

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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues. Determination of inorganic bromide
SKU/ISBN:0580348482

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BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
SKU/ISBN:0580343413

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BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
SKU/ISBN:9780580630002

Buy PDF Download of BS EN 13208:2003+A1:2010   £150.00


BS EN 13258:2003
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
SKU/ISBN:0580414086

Buy PDF Download of BS EN 13258:2003   £74.00


BS EN 13289:2001
Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
SKU/ISBN:0580378837

Buy PDF Download of BS EN 13289:2001   £150.00


BS EN 13378:2001
Pasta processing plants. Pasta presses. Safety and hygiene requirements
SKU/ISBN:0580378802

Buy PDF Download of BS EN 13378:2001   £150.00


BS EN 13379:2001
Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
SKU/ISBN:0580378829

Buy PDF Download of BS EN 13379:2001   £150.00


BS EN 13389:2005+A1:2009
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
SKU/ISBN:9780580631375

Buy PDF Download of BS EN 13389:2005+A1:2009   £170.00


BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
SKU/ISBN:9780580631382

Buy PDF Download of BS EN 13390:2002+A1:2009   £170.00


BS EN 13534:2006+A1:2010
Food processing machinery. Curing injection machines. Safety and hygiene requirements
SKU/ISBN:9780580629891

Buy PDF Download of BS EN 13534:2006+A1:2010   £170.00


BS EN 13570:2005+A1:2010
Food processing machinery. Mixing machines. Safety and hygiene requirements
SKU/ISBN:9780580629907

Buy PDF Download of BS EN 13570:2005+A1:2010   £170.00


BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
SKU/ISBN:058039204X

Buy PDF Download of BS EN 13585:2002   £92.00


BS EN 13591:2005+A1:2009
Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
SKU/ISBN:9780580631399

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BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
SKU/ISBN:0580410706

Buy PDF Download of BS EN 13610:2002   £170.00


BS EN 13621:2004+A1:2010
Food processing machinery. Salad dryers. Safety and hygiene requirements
SKU/ISBN:9780580630019

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BS EN 13676:2001
Polymer coated paper and board intended for food contact. Detection of pinholes
SKU/ISBN:0580373290

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BS EN 13708:2002
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
SKU/ISBN:0580383970

Buy PDF Download of BS EN 13708:2002   £74.00


BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
SKU/ISBN:9780580650956

Buy PDF Download of BS EN 13751:2009   £92.00


BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
SKU/ISBN:058027120X

Buy PDF Download of BS EN 1376:1997   £92.00


BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
SKU/ISBN:0580271234

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BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
SKU/ISBN:0580271226

Buy PDF Download of BS EN 1378:1997   £92.00


BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
SKU/ISBN:0580389367

Buy PDF Download of BS EN 13783:2002   £92.00


BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
SKU/ISBN:0580389936

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BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
SKU/ISBN:0580271250

Buy PDF Download of BS EN 1379:1997   £92.00


BS EN 13804:2002
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
SKU/ISBN:0580402398

Buy PDF Download of BS EN 13804:2002   £92.00


BS EN 13805:2002
Foodstuffs. Determination of trace elements. Pressure digestion
SKU/ISBN:0580394891

Buy PDF Download of BS EN 13805:2002   £74.00


BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
SKU/ISBN:058040367X

Buy PDF Download of BS EN 13806:2002   £74.00


BS EN 13870:2005+A1:2010
Food processing machinery. Chop cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580629914

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BS EN 13871:2005+A1:2010
Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
SKU/ISBN:9780580629921

Buy PDF Download of BS EN 13871:2005+A1:2010   £182.00


BS EN 1388-1:1996
Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from ceramic ware
SKU/ISBN:058025500X

Buy PDF Download of BS EN 1388-1:1996   £92.00


BS EN 1388-2:1996
Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
SKU/ISBN:0580255018

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BS EN 13885:2005+A1:2010
Food processing machinery. Clipping machines. Safety and hygiene requirements
SKU/ISBN:9780580629938

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BS EN 13886:2005+A1:2010
Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
SKU/ISBN:9780580630026

Buy PDF Download of BS EN 13886:2005+A1:2010   £170.00


BS EN 13954:2005+A1:2010
Food processing machinery. Bread slicers. Safety and hygiene requirements
SKU/ISBN:9780580631405

Buy PDF Download of BS EN 13954:2005+A1:2010   £182.00


BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
SKU/ISBN:0580415236

Buy PDF Download of BS EN 14082:2003   £92.00


BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
SKU/ISBN:0580416550

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BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:0580416569

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BS EN 14103:2011
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
SKU/ISBN:9780580685651

Buy PDF Download of BS EN 14103:2011   £92.00


BS EN 14104:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
SKU/ISBN:0580418367

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BS EN 14105:2011
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
SKU/ISBN:9780580685668

Buy PDF Download of BS EN 14105:2011   £130.00


BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
SKU/ISBN:0580418391

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BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
SKU/ISBN:0580418383

Buy PDF Download of BS EN 14107:2003   £74.00


BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
SKU/ISBN:0580418405

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BS EN 14109:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
SKU/ISBN:0580418413

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BS EN 14110:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
SKU/ISBN:0580418421

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BS EN 14111:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
SKU/ISBN:058041843X

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BS EN 14112:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
SKU/ISBN:0580418340

Buy PDF Download of BS EN 14112:2003   £92.00


BS EN 14122:2003
Foodstuffs. Determination of vitamin B1 by HPLC
SKU/ISBN:0580419878

Buy PDF Download of BS EN 14122:2003   £92.00


BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
SKU/ISBN:9780580585142

Buy PDF Download of BS EN 14123:2007   £130.00


BS EN 14130:2003
Foodstuffs. Determination of vitamin C by HPLC
SKU/ISBN:0580420396

Buy PDF Download of BS EN 14130:2003   £92.00


BS EN 14132:2009
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
SKU/ISBN:9780580642395

Buy PDF Download of BS EN 14132:2009   £92.00


BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
SKU/ISBN:9780580642371

Buy PDF Download of BS EN 14133:2009   £92.00


BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
SKU/ISBN:0580423174

Buy PDF Download of BS EN 14148:2003   £92.00


BS EN 14152:2003
Foodstuffs. Determination of vitamin B2 by HPLC
SKU/ISBN:0580423166

Buy PDF Download of BS EN 14152:2003   £92.00


BS EN 14164:2008
Foodstuffs. Determination of vitamin B6 by HPLC
SKU/ISBN:9780580586101

Buy PDF Download of BS EN 14164:2008   £92.00


BS EN 14176:2003
Foodstuffs. Determination of domoic acids in mussels by HPLC
SKU/ISBN:0580432165

Buy PDF Download of BS EN 14176:2003   £74.00


BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
SKU/ISBN:0580432173

Buy PDF Download of BS EN 14177:2003   £92.00


BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up
SKU/ISBN:0580417808

Buy PDF Download of BS EN 14185-1:2003   £92.00


BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column
SKU/ISBN:0580486192

Buy PDF Download of BS EN 14185-2:2006   £92.00


BS EN 14233:2002
Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
SKU/ISBN:0580405842

Buy PDF Download of BS EN 14233:2002   £92.00


BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
SKU/ISBN:0580441334

Buy PDF Download of BS EN 14332:2004   £74.00


BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with solid phase extraction clean up
SKU/ISBN:0580446077

Buy PDF Download of BS EN 14333-1:2004   £92.00


BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up
SKU/ISBN:0580446069

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BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up
SKU/ISBN:0580446050

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BS EN 14338:2003
Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
SKU/ISBN:0580432343

Buy PDF Download of BS EN 14338:2003   £74.00


BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
SKU/ISBN:0580442055

Buy PDF Download of BS EN 14352:2004   £92.00


BS EN 14392:2007
Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff
SKU/ISBN:9780580531279

Buy PDF Download of BS EN 14392:2007   £74.00


BS EN 14481:2003
Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
SKU/ISBN:0580419908

Buy PDF Download of BS EN 14481:2003   £92.00


BS EN 14524:2004
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
SKU/ISBN:0580443108

Buy PDF Download of BS EN 14524:2004   £92.00


BS EN 14526:2004
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
SKU/ISBN:0580443116

Buy PDF Download of BS EN 14526:2004   £92.00


BS EN 14538:2006, BS 2000-547:2006
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
SKU/ISBN:9780580501777

Buy PDF Download of BS EN 14538:2006   £28.00


BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
SKU/ISBN:0580460118

Buy PDF Download of BS EN 14546:2005   £92.00


BS EN 14573:2004
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
SKU/ISBN:0580446034

Buy PDF Download of BS EN 14573:2004   £92.00


BS EN 14627:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
SKU/ISBN:0580460126

Buy PDF Download of BS EN 14627:2005   £92.00


BS EN 14655:2005+A1:2010
Food processing machinery. Baguette slicers. Safety and hygiene requirements
SKU/ISBN:9780580637926

Buy PDF Download of BS EN 14655:2005+A1:2010   £150.00


BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
SKU/ISBN:0580469824

Buy PDF Download of BS EN 14663:2005   £130.00


BS EN 14957:2006+A1:2010
Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements
SKU/ISBN:9780580629945

Buy PDF Download of BS EN 14957:2006+A1:2010   £130.00


BS EN 14958:2006+A1:2009
Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
SKU/ISBN:9780580630064

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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
SKU/ISBN:0580486176

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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
SKU/ISBN:0580486184

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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
SKU/ISBN:0580480607

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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
SKU/ISBN:9780580504853

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BS EN 15136:2006
Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
SKU/ISBN:0580481735

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BS EN 15137:2006
Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives
SKU/ISBN:0580480747

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BS EN 15166:2008
Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
SKU/ISBN:9780580551734

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BS EN 15284:2007
Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
SKU/ISBN:9780580507014

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BS EN 1541:2001
Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract
SKU/ISBN:0580373282

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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:9780580567315

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BS EN 15517:2008
Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
SKU/ISBN:9780580569500

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BS EN 15519:2007
Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
SKU/ISBN:9780580580017

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BS EN 15585:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
SKU/ISBN:9780580577109

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BS EN 15587:2008
Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
SKU/ISBN:9780580666407

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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
SKU/ISBN:9780580579554

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BS EN 15633-1:2009
Foodstuffs. Detection of food allergens by immunological methods. General considerations
SKU/ISBN:9780580582400

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BS EN 15634-1:2009
Foodstuffs. Detection of food allergens by molecular biological methods. General considerations
SKU/ISBN:9780580582417

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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
SKU/ISBN:9780580582424

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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
SKU/ISBN:9780580583520

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BS EN 15662:2008
Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
SKU/ISBN:9780580584411

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BS EN 15664-2:2010
Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of metal release. Test waters
SKU/ISBN:9780580596919

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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610851

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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
SKU/ISBN:9780580610868

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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610875

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BS EN 15774:2010
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
SKU/ISBN:9780580614897

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BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580630170

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BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580630163

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BS EN 15842:2010
Foodstuffs. Detection of food allergens. General considerations and validation of methods
SKU/ISBN:9780580631726

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BS EN 15850:2010
Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580642883

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BS EN 15851:2010
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580642890

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BS EN 15890:2010
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
SKU/ISBN:9780580658808

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BS EN 15891:2010
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
SKU/ISBN:9780580630132

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BS EN 15911:2010
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
SKU/ISBN:9780580664281

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BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements
SKU/ISBN:9780580623783

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BS EN 1673:2000+A1:2009
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
SKU/ISBN:9780580631320

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BS EN 1674:2000+A1:2009
Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements
SKU/ISBN:9780580670770

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BS EN 1678:1998+A1:2010
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580629952

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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
SKU/ISBN:0580424553

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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
SKU/ISBN:0580424545

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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
SKU/ISBN:058027442X

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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
SKU/ISBN:0580345890

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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
SKU/ISBN:0580383288

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BS EN 1974:1998+A1:2009
Food processing machinery. Slicing machines. Safety and hygiene requirements
SKU/ISBN:9780580624933

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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite. Optimized Monier-Williams method
SKU/ISBN:0580292398

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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite. Enzymatic method
SKU/ISBN:0580292401

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BS EN 453:2000+A1:2009
Food processing machinery. Dough mixers. Safety and hygiene requirements
SKU/ISBN:9780580629815

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BS EN 454:2000+A1:2009
Food processing machinery. Planetary mixers. Safety and hygiene requirements
SKU/ISBN:9780580629822

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BS EN 601:2004
Aluminum and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff
SKU/ISBN:0580437345

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BS EN 602:2004
Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
SKU/ISBN:0580437337

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BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers. Specification for dimensions of containers
SKU/ISBN:0580212475

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BS EN 631-2:1999
Materials and articles in contact with foodstuffs. Catering containers. Dimensions of accessories and supports
SKU/ISBN:0580326934

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BS EN 645:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
SKU/ISBN:0580224783

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BS EN 646:2006
Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
SKU/ISBN:0580488098

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BS EN 647:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract
SKU/ISBN:0580224805

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BS EN 648:2006
Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
SKU/ISBN:9780580504198

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BS EN 920:2001
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
SKU/ISBN:0580368459

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BS EN ISO 10399:2010
Sensory analysis. Methodology. Duo-trio test
SKU/ISBN:9780580690846

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BS EN ISO 10504:2000
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
SKU/ISBN:0580343146

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BS EN ISO 10519:2001, BS 4289-10:1998
Rapeseed. Determination of chlorophyll content. Spectrometric method
SKU/ISBN:0580294102

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BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method
SKU/ISBN:0580303950

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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
SKU/ISBN:0580394344

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BS EN ISO 10565:1998, BS 4289-11:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
SKU/ISBN:0580304248

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BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
SKU/ISBN:0580490017

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BS EN ISO 11085:2010
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
SKU/ISBN:9780580698026

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BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
SKU/ISBN:0580274586

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BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
SKU/ISBN:0580274578

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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:058027456X

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BS EN ISO 11212-4:1997
Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:0580274594

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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
SKU/ISBN:0580241793

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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
SKU/ISBN:0580260771

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BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
SKU/ISBN:0580300455

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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
SKU/ISBN:0580300463

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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
SKU/ISBN:0580366162

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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
SKU/ISBN:9780580654459

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BS EN ISO 11702:2009
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
SKU/ISBN:9780580646508

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BS EN ISO 11816-1:2006
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
SKU/ISBN:0580482871

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BS EN ISO 11816-2:2003
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
SKU/ISBN:0580412997

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