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British Standards for Food Technology | Module: GBM37

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BS 1743:1968
Methods for analysis of dried milk and dried milk products
SKU/ISBN:0580002543

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BS 770-2:1976
Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)
SKU/ISBN:0580087271

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BS 770-5:1976
Methods for chemical analysis of cheese. Determination of pH value
SKU/ISBN:0580087476

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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
SKU/ISBN:0580090450

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BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
SKU/ISBN:0580090469

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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
SKU/ISBN:0580091651

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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method
SKU/ISBN:0580094057

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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method
SKU/ISBN:0580094456

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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
SKU/ISBN:0580094758

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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
SKU/ISBN:0580094952

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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
SKU/ISBN:0580096696

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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
SKU/ISBN:0580097307

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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
SKU/ISBN:0580097501

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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
SKU/ISBN:0580115240

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BS 3095-3:1981
Methods for determination of the freezing-point depression of milk. Storage of samples
SKU/ISBN:0580117898

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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
SKU/ISBN:0580118819

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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
SKU/ISBN:0580119076

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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
SKU/ISBN:0580119432

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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
SKU/ISBN:0580125173

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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
SKU/ISBN:0580132226

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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
SKU/ISBN:0580140059

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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products. Determination of scorched particles content
SKU/ISBN:0580143708

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BS 770-9:1985
Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
SKU/ISBN:0580145255

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BS 770-1:1986
Methods for chemical analysis of cheese. General introduction
SKU/ISBN:0580150526

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BS 1743-1:1986
Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples
SKU/ISBN:0580150909

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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
SKU/ISBN:0580151417

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BS 770-8:1987
Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
SKU/ISBN:0580156834

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BS 3919:1987
Specification for technical tallow and animal grease
SKU/ISBN:0580158632

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BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples
SKU/ISBN:0580159604

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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
SKU/ISBN:0580160084

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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
SKU/ISBN:0580161706

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BS 3488:1987
Specification for technical anhydrous lanolin
SKU/ISBN:0580161897

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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods. Hortvet method
SKU/ISBN:0580163873

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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
SKU/ISBN:0580163881

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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk
SKU/ISBN:0580163911

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BS 3095-2:1988
Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk
SKU/ISBN:0580163989

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BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk
SKU/ISBN:0580164055

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BS 1741-10.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
SKU/ISBN:0580168085

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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
SKU/ISBN:0580168263

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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
SKU/ISBN:0580169634

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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
SKU/ISBN:0580169723

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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues
SKU/ISBN:0580170993

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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
SKU/ISBN:0580171000

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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
SKU/ISBN:0580171019

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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
SKU/ISBN:0580171930

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BS 1742-1:1990
Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples
SKU/ISBN:0580182592

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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
SKU/ISBN:0580187888

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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
SKU/ISBN:0580187896

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BS 1742-4:1991
Methods for chemical analysis of condensed milks. Determination of ash from condensed milks
SKU/ISBN:0580196526

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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method
SKU/ISBN:0580196569

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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method
SKU/ISBN:0580196585

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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684
SKU/ISBN:0580253953

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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity
SKU/ISBN:0580282309

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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester
SKU/ISBN:0580302105

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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
SKU/ISBN:0580307689

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BS 734-2:1959
Measurement of the density of milk using a hydrometer. Methods
SKU/ISBN:0580355268

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  158.00

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BS 734C:1962
Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
SKU/ISBN:0580391655

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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
SKU/ISBN:058009135X

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BS 998:1990
Specification for vacuum salt for food use
SKU/ISBN:058018479X

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BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
SKU/ISBN:058018787X

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BS 4938-2:1982
Dirt content of milk. Method for the determination of visible dirt content (rapid method)
SKU/ISBN:0580130568

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BS 4938-2P:1982
Dirt content of milk. Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
SKU/ISBN:0580391701

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  40.00

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BS 4401-4:1970
Methods of test for meat and meat products. Determination of total fat content
SKU/ISBN:0580064441

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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
SKU/ISBN:0580088774

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BS 4317-11:1976
Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
SKU/ISBN:0580091120

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BS 4401-9:1975
Methods of test for meat and meat products. Measurement of pH
SKU/ISBN:0580093107

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BS 4401-7:1976
Methods of test for meat and meat products. Determination of nitrate content
SKU/ISBN:0580093212

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BS 4401-8:1976
Methods of test for meat and meat products. Determination of nitrite content
SKU/ISBN:0580093417

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BS 4585-8:1977
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
SKU/ISBN:0580099539

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BS 5586-1:1978
Sensory analysis apparatus. Specification for wine-tasting glass
SKU/ISBN:0580102491

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BS 4325-3:1978
Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
SKU/ISBN:0580104389

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BS 4325-1:1978
Methods for analysis of oilseed residues. Determination of moisture and volatile matter content
SKU/ISBN:0580104710

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BS 4325-2:1978
Methods for analysis of oilseed residues. Determination of total ash
SKU/ISBN:0580104729

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BS 4325-5:1978
Methods for analysis of oilseed residues. Determination of diethyl ether extract
SKU/ISBN:0580104737

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BS 4401-12:1979
Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
SKU/ISBN:0580105997

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BS 4401-14:1979
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
SKU/ISBN:0580110249

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BS 4401-2:1980
Methods of test for meat and meat products. Determination of nitrogen content (reference method)
SKU/ISBN:0580114864

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BS 5987:1980
Methods for sampling tea
SKU/ISBN:0580115976

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BS 6008:1980
Method for preparation of a liquor of tea for use in sensory tests
SKU/ISBN:0580116654

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BS 6049-1:1981
Methods of test for tea. Preparation of ground sample of known dry matter content
SKU/ISBN:0580118126

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BS 6049-2:1981
Methods of test for tea. Determination of loss in mass at 103$0DC
SKU/ISBN:0580118134

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BS 6049-7:1981
Methods of test for tea. Determination of alkalinity of water-soluble ash
SKU/ISBN:0580118185

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BS 4585-13:1983
Methods of test for spices and condiments. Determination of colouring power of turmeric
SKU/ISBN:0580119459

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BS 4401-15:1981
Methods of test for meat and meat products. Detection of polyphosphates
SKU/ISBN:0580123251

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BS 4585-2:1982
Methods of test for spices and condiments. Determination of moisture content (entrainment method)
SKU/ISBN:0580124665

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BS 4938-1:1982
Dirt content of milk. Method for the determination of dirt content (reference method)
SKU/ISBN:0580130479

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BS 4585-11:1983
Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic
SKU/ISBN:0580132633

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BS 5752-6:1983
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70$0DC under reduced pressure
SKU/ISBN:0580134733

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BS 5752-3:1983
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
SKU/ISBN:0580135098

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BS 5086-1:1984
Analysis of butter. General introduction including preparation of samples
SKU/ISBN:0580138070

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BS 5086-3:1984
Analysis of butter. Method for determination of water content (routine method)
SKU/ISBN:0580138097

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BS 5752-2:1984
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
SKU/ISBN:0580140148

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BS 5086-4:1985
Analysis of butter. Method for determination of salt content (reference method)
SKU/ISBN:0580140806

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BS 5752-8:1986
Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
SKU/ISBN:0580151484

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BS 5752-10:1986
Methods of test for coffee and coffee products. Instant coffee: size analysis
SKU/ISBN:0580151506

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BS 5929-4:1986
Methods for sensory analysis of food. Flavour profile methods
SKU/ISBN:0580152189

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BS 4317-2:1987
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
SKU/ISBN:0580156699

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BS 5929-5:1988
Methods for sensory analysis of food. 'A'-'not A' test
SKU/ISBN:0580163857

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BS 6049-6:1988
Methods of test for tea. Determination of acid-insoluble ash
SKU/ISBN:0580166236

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BS 6049-4:1988
Methods of test for tea. Determination of total ash
SKU/ISBN:0580166252

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BS 4317-18:1988
Methods of test for cereals and pulses. Determination of hidden insect infestation
SKU/ISBN:0580169421

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BS 4289-5:1989
Method for the analysis of oilseeds. Determination of acidity of fat
SKU/ISBN:0580171183

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BS 6049-5:1989
Methods of test for tea. Determination of water-soluble ash and water-insoluble ash
SKU/ISBN:0580172171

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BS 4325-6:1989
Methods for analysis of oilseed residues. Determination of urease activity of soya bean products
SKU/ISBN:0580173801

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BS 4585-7:1989
Methods of test for spices and condiments. Determination of Scoville index of chillies
SKU/ISBN:0580175790

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BS 4317-22:1989
Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
SKU/ISBN:0580176444

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BS 4317-26:1991
Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
SKU/ISBN:0580194590

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BS 4317-4:1991
Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses
SKU/ISBN:0580198367

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BS 5086-7:1991
Analysis of butter. Method for determination of pH of butter serum
SKU/ISBN:0580200159

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BS 4585-6:1992
Methods of test for spices and condiments. Determination of non-volatile ether extract
SKU/ISBN:0580210804

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  94.00

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BS 4325-9:1992
Methods for analysis of oilseed residues. Preparation of test samples
SKU/ISBN:0580215091

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  94.00

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BS 4317-28:1993
Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
SKU/ISBN:0580220656

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  94.00

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BS 4317-29:1993
Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina
SKU/ISBN:0580225445

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  112.00

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BS 4317-30:1994
Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis
SKU/ISBN:0580229505

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BS 6049-3:1994
Methods of test for tea. Determination of water extract
SKU/ISBN:0580235319

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  94.00

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BS 4401-11:1995
Methods of test for meat and meat products. Determination of hydroxyproline content
SKU/ISBN:0580237508

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  94.00

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BS 5752-13:1995
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
SKU/ISBN:0580238121

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BS 4585-18:1996
Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
SKU/ISBN:0580251861

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BS 5752-16:1996
Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
SKU/ISBN:0580253198

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BS 4325-12:1996
Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
SKU/ISBN:0580254860

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BS 4401-6:1996
Methods of test for meat and meat products. Determination of chloride content (Volhard method)
SKU/ISBN:0580260682

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BS 4401-16:1996
Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
SKU/ISBN:0580260690

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BS 4401-5:1996
Methods of test for meat and meat products. Determination of free fat content
SKU/ISBN:0580261387

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BS 4401-10:1997
Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method
SKU/ISBN:0580272419

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BS 4401-3:1997
Methods of test for meat and meat products. Determination of moisture content (reference method)
SKU/ISBN:0580272427

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BS 5752-15:1997
Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
SKU/ISBN:0580272621

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BS 4585-9:1998
Methods of test for spices and condiments. Determination of acid-insoluble ash
SKU/ISBN:0580291294

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BS 4585-3:1998
Methods of test for spices and condiments. Determination of total ash
SKU/ISBN:0580293572

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BS 4401-17:1998
Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method)
SKU/ISBN:0580304221

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BS 4401-18:1998
Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
SKU/ISBN:0580305740

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BS 6049-9:1999
Methods of test for tea. Determination of crude fibre content
SKU/ISBN:0580327590

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BS 4317-20:1999
Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
SKU/ISBN:0580330540

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BS 4317-21:1999
Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph
SKU/ISBN:0580330559

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BS 4325-14:2000
Methods for analysis of oilseed residues. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
SKU/ISBN:0580362604

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BS 4825-1:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for tubes
SKU/ISBN:9780580656378

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BS 4825-2:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for bends and tees
SKU/ISBN:9780580656385

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BS 4825-3:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for clamp type couplings
SKU/ISBN:9780580656392

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BS 4825-4:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for threaded (IDF type) coupling
SKU/ISBN:9780580656408

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BS 4825-5:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for recessed ring joint type couplings
SKU/ISBN:9780580656439

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BS 4585-12:1983
Methods of test for spices and condiments. Determination of piperine content of pepper
SKU/ISBN:058011919X

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BS 4585-14:1983
Methods of test for spices and condiments. Determination of filth
SKU/ISBN:058013315X

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BS 5752-11:1987
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
SKU/ISBN:058016277X

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BS 4317-19:1990
Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
SKU/ISBN:058017817X

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BS 5752-14:1995
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103$0DC (routine method)
SKU/ISBN:058023813X

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BS 4401-1:1998
Methods of test for meat and meat products. Determination of total ash
SKU/ISBN:058030373X

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BS 6215-2:1981
Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)
SKU/ISBN:0580124738

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BS 6248-1:1982
Caseins and caseinates. General introduction, including preparation of laboratory samples
SKU/ISBN:0580127451

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BS 6248-6:1982
Caseins and caseinates. Method for determination of lactose content (photometric method)
SKU/ISBN:0580127508

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BS 6379-1:1983
Sampling of coffee and coffee products. Method of sampling green coffee in bags
SKU/ISBN:0580133141

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BS 6248-11:1987
Caseins and caseinates. Method for determination of nitrate and nitrite contents
SKU/ISBN:0580163393

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BS 6986-1:1988
Analysis of instant tea. Methods of sampling
SKU/ISBN:0580167232

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BS 6986-2:1988
Analysis of instant tea. Methods for determination of free-flow and compacted bulk densities
SKU/ISBN:0580167240

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BS 7390:1990
Specification for instant tea
SKU/ISBN:0580192164

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BS 7087-14:1992
Herbs and spices ready for food use. Specification for dried nutmeg and dried mace
SKU/ISBN:0580201724

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BS 7557:1992
Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
SKU/ISBN:0580205282

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BS 7087-12:1992
Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
SKU/ISBN:0580208354

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BS 7087-13:1992
Herbs and spices ready for food use. Specification for turmeric (whole and ground)
SKU/ISBN:0580208362

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BS 7087-15:1993
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
SKU/ISBN:0580214648

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BS 7087-17:1993
Herbs and spices ready for food use. Specification for chillies (whole and ground)
SKU/ISBN:0580215547

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BS 7087-16:1993
Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
SKU/ISBN:0580215555

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BS 7087-18:1993
Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
SKU/ISBN:0580222381

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BS 7087-19:1994
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
SKU/ISBN:0580227340

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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
SKU/ISBN:0580234010

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BS 7087-20:1995
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
SKU/ISBN:0580235394

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BS 7087-22:1995
Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
SKU/ISBN:0580241343

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BS 7087-23:1995
Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
SKU/ISBN:0580241351

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BS 7087-1:1995
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
SKU/ISBN:0580242234

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BS 7087-2:1995
Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
SKU/ISBN:0580242242

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BS 7087-25:1996
Herbs and spices ready for food use. Specification for dehydrated onion
SKU/ISBN:0580251888

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BS 7087-26:1996
Herbs and spices ready for food use. Specification for dehydrated garlic
SKU/ISBN:0580251896

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BS 7087-3:1996
Herbs and spices ready for food use. Specification for dried sage (whole and ground)
SKU/ISBN:0580254690

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BS 7087-10:1996
Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
SKU/ISBN:0580254712

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BS 7087-9:1996
Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
SKU/ISBN:0580254720

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BS 7087-7:1996
Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
SKU/ISBN:0580254755

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BS 7087-6:1996
Herbs and spices ready for food use. Specification for coriander seeds (whole and ground)
SKU/ISBN:0580254763

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BS 7087-27:1997
Herbs and spices ready for food use. Specification for dried sesame seeds (dehulled)
SKU/ISBN:0580271560

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BS 7087-28:1997
Herbs and spices ready for food use. Specification for dried tarragon (whole and ground)
SKU/ISBN:0580271579

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BS 7087-29:1997
Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
SKU/ISBN:0580271587

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BS 6279-2:2001
Storage of cereals and pulses. Practical recommendations
SKU/ISBN:0580377482

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BS 6748:1986+A1:2011
Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware
SKU/ISBN:9780580742422

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  94.00

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BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103$0D)
SKU/ISBN:9780580752827

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  94.00

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BS 6215-1:1981
Methods of test for agricultural food products. Determination of crude fibre content (general method)
SKU/ISBN:058012472X

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BS 6606:1987
Methods for sampling oilseed residues
SKU/ISBN:058015999X

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BS 7037-2:1989
Sampling plans for milk and milk products. Inspection by variables
SKU/ISBN:058017333X

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BS 6986-4:1990
Analysis of instant tea. Method for determination of total ash
SKU/ISBN:058019213X

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BS 7087-24:1996
Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
SKU/ISBN:058025187X

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PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
SKU/ISBN:0580493369

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  112.00

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PD CEN/TR 15623:2008
Food processing machinery. Route map. Materials for food area
SKU/ISBN:9780580581915

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  112.00

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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580583537

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  158.00

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PD CEN/TR 15645-1:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Odour
SKU/ISBN:9780580587696

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  182.00

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PD CEN/TR 15645-2:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food
SKU/ISBN:9780580640254

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  182.00

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PD CEN/TR 15645-3:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food
SKU/ISBN:9780580640261

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  182.00

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PD CEN/TR 852:2010
Plastics piping systems for the transport of water intended for human consumption. Migration assessment. Guidance on the interpretation of laboratory derived migration values
SKU/ISBN:9780580695278

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PD ISO/TS 22002-1:2009
Prerequisite programmes on food safety. Food manufacturing
SKU/ISBN:9780580698798

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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety. Catering
SKU/ISBN:9780580723131

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PD ISO/TS 22002-3:2011
Prerequisite programmes on food safety. Farming
SKU/ISBN:9780580743160

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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods. Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
SKU/ISBN:9780580754098

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PD ISO/TR 12591:2013
White tea. Definition
SKU/ISBN:9780580757839

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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
SKU/ISBN:9780580765414

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  112.00

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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
SKU/ISBN:9780580768033

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  112.00

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PD ISO/TS 21569-2:2012
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
SKU/ISBN:9780580771811

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PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
SKU/ISBN:9780580773693

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  158.00

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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
SKU/ISBN:9780580778889

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PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety. Food packaging manufacturing
SKU/ISBN:9780580783715

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PD ISO/TS 18083:2013
Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
SKU/ISBN:9780580807305

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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SKU/ISBN:9780580808579

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PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
SKU/ISBN:9780580808906

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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580837296

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PD CEN/TS 16731:2014
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
SKU/ISBN:9780580837319

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  112.00

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PD CEN/TS 16707:2014
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
SKU/ISBN:9780580837326

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PD ISO/TS 21569-3:2015
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
SKU/ISBN:9780580850974

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  108.00

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BS EN ISO 1741:1995
Dextrose. Determination of loss in mass on drying. Vacuum oven method
SKU/ISBN:0580231763

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BS EN ISO 3188:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
SKU/ISBN:0580231801

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  94.00

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BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
SKU/ISBN:0580290980

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  94.00

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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
SKU/ISBN:0580426033

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  94.00

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BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
SKU/ISBN:0580429725

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BS ISO 2254:2004
Cloves, whole and ground (powdered). Specification
SKU/ISBN:0580441040

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BS ISO 2920:2004
Whey cheese. Determination of dry matter (Reference method)
SKU/ISBN:0580446921

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  94.00

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BS ISO 1739:2006
Butter. Determination of the refractive index of the fat (reference method)
SKU/ISBN:9780580501265

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  94.00

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BS EN ISO 664:2008
Oilseeds. Reduction of laboratory sample to test sample
SKU/ISBN:9780580582622

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  94.00

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BS EN ISO 663:2008
Animal and vegetable fats and oils. Determination of insoluble impurities content
SKU/ISBN:9780580585241

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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
SKU/ISBN:9780580607974

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  94.00

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BS EN ISO 948:2009
Spices and condiments. Sampling
SKU/ISBN:9780580670206

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BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
SKU/ISBN:9780580687891

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BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
SKU/ISBN:9780580807510

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BS ISO 1738:2004
Butter. Determination of salt content
SKU/ISBN:058044693X

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DD ISO/TS 2963:2006
Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
SKU/ISBN:0580491102

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BS ISO 2451:2014
Cocoa beans. Specification
SKU/ISBN:9780580731945

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BS EN ISO 542:1995
Oilseeds. Sampling
SKU/ISBN:0580194450

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  112.00

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BS EN ISO 662:2001
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
SKU/ISBN:0580300498

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  112.00

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BS EN ISO 665:2000
Oilseeds. Determination of moisture and volatile matter content
SKU/ISBN:0580366170

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  112.00

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BS EN ISO 658:2002
Oilseeds. Determination of content of impurities
SKU/ISBN:0580391043

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  112.00

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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
SKU/ISBN:0580451623

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  112.00

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BS ISO 1003:2008
Spices. Ginger (Zingiber officinale Roscoe). Specification
SKU/ISBN:9780580541407

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  112.00

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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
SKU/ISBN:9780580561498

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  112.00

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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
SKU/ISBN:9780580573453

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  112.00

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BS EN ISO 659:2009
Oilseeds. Determination of oil content (Reference method)
SKU/ISBN:9780580621659

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  112.00

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BS EN ISO 660:2009
Animal and vegetable fats and oils. Determination of acid value and acidity
SKU/ISBN:9780580627125

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BS ISO 2446:2008
Milk. Determination of fat content
SKU/ISBN:9780580633331

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  112.00

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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635335

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  112.00

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BS EN ISO 520:2010
Cereals and pulses. Determination of the mass of 1000 grains
SKU/ISBN:9780580661952

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BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
SKU/ISBN:9780580675485

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  112.00

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BS EN ISO 2171:2010
Cereals, pulses and by-products. Determination of ash yield by incineration
SKU/ISBN:9780580698033

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  112.00

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BS ISO 2962:2010
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
SKU/ISBN:9780580701047

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  112.00

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BS ISO 1446:2001+A1:2011
Green coffee. Determination of water content. Basic reference method
SKU/ISBN:9780580703997

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  112.00

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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
SKU/ISBN:058043012X

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  112.00

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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
SKU/ISBN:058044984X

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  112.00

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BS EN ISO 1735:2004
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:0580440915

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BS EN ISO 712:2009
Cereals and cereal products. Determination of moisture content. Reference method
SKU/ISBN:9780580584961

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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580630705

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  158.00

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BS ISO 488:2008
Milk. Determination of fat content. Gerber butyrometers
SKU/ISBN:9780580634512

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  158.00

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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635359

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  158.00

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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635373

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  158.00

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BS EN ISO 1854:2008
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635397

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  158.00

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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
SKU/ISBN:9780580549021

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BS EN ISO 5809:1994
Starches and derived products. Determination of sulfated ash
SKU/ISBN:0580228207

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  94.00

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BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
SKU/ISBN:0580229866

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  94.00

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BS EN ISO 3946:1994
Starches and derived products. Determination of total phosphorus content. Spectrometric method
SKU/ISBN:0580231771

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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
SKU/ISBN:0580231844

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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
SKU/ISBN:0580231852

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  94.00

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BS EN ISO 5378:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
SKU/ISBN:0580231860

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  94.00

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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
SKU/ISBN:0580231879

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  94.00

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BS EN ISO 5511:1997
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
SKU/ISBN:0580270106

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  94.00

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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
SKU/ISBN:0580396576

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  94.00

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BS EN ISO 3727-3:2003
Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content
SKU/ISBN:0580413012

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BS ISO 6673:2003
Green coffee. Determination of loss in mass at 105$0DC
SKU/ISBN:0580425533

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BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
SKU/ISBN:0580441563

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BS ISO 3728:2004
Ice-cream and milk ice. Determination of total solids content (reference method)
SKU/ISBN:0580449890

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BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry
SKU/ISBN:0580453529

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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580453537

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BS ISO 4149:2005
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
SKU/ISBN:0580457761

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BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
SKU/ISBN:9780580501258

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BS ISO 5518:2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
SKU/ISBN:9780580502095

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BS ISO 6668:2008
Green coffee. Preparation of samples for use in sensory analysis
SKU/ISBN:9780580573477

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BS EN ISO 6465:2009
Spices. Cumin (Cuminum cyminum L.). Specification
SKU/ISBN:9780580587269

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BS ISO 5544:2008
Caseins. Determination of "fixed ash" (Reference method)
SKU/ISBN:9780580606434

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  94.00

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BS ISO 5545:2008
Rennet caseins and caseinates. Determination of ash (Reference method)
SKU/ISBN:9780580606458

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BS ISO 5547:2008
Caseins. Determination of free acidity (Reference method)
SKU/ISBN:9780580606465

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BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
SKU/ISBN:9780580645143

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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
SKU/ISBN:9780580664649

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BS ISO 3720:2011
Black tea. Definition and basic requirements
SKU/ISBN:9780580665448

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BS EN ISO 6571:2009
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
SKU/ISBN:9780580672774

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  94.00

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BS ISO 5546:2010
Caseins and caseinates. Determination of pH (Reference method)
SKU/ISBN:9780580700996

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  94.00

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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
SKU/ISBN:9780580701023

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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719424

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  94.00

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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719431

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BS EN ISO 3593:1994
Starch. Determination of ash
SKU/ISBN:058023181X

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  94.00

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BS ISO 6670:2002
Instant coffee. Sampling method for bulk units with liners
SKU/ISBN:058040188X

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  94.00

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DD ISO/TS 6733:2006
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
SKU/ISBN:9780580578076

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  104.00

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BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
SKU/ISBN:9780580841248

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  112.00

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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
SKU/ISBN:058045164X

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  104.00

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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
SKU/ISBN:0580292703

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  112.00

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BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
SKU/ISBN:0580380459

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  112.00

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BS EN ISO 3727-1:2002
Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method)
SKU/ISBN:0580388956

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BS EN ISO 3727-2:2002
Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method)
SKU/ISBN:0580388964

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BS EN ISO 6321:2002
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
SKU/ISBN:0580394204

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  112.00

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BS ISO 5739:2003
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
SKU/ISBN:0580411435

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  112.00

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BS ISO 4121:2003
Sensory analysis. Guidelines for the use of quantitative response scales
SKU/ISBN:0580429709

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  112.00

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BS EN ISO 5534:2004
Cheese and processed cheese. Determination of the total solids content (Reference method)
SKU/ISBN:0580438716

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  112.00

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BS ISO 5738:2004
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
SKU/ISBN:0580444732

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  112.00

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BS ISO 5548:2004
Caseins and caseinates. Determination of lactose content. Photometric methods
SKU/ISBN:0580449866

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  112.00

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BS EN ISO 5943:2006
Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
SKU/ISBN:0580495779

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  112.00

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BS ISO 5550:2006
Caseins and caseinates. Determination of moisture content (Reference method)
SKU/ISBN:0580496325

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  112.00

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BS ISO 3976:2006
Milk fat. Determination of peroxide value
SKU/ISBN:9780580542992

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  112.00

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BS EN ISO 6885:2007
Animal and vegetable fats and oils. Determination of anisidine value
SKU/ISBN:9780580584657

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  112.00

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BS EN ISO 4120:2007
Sensory analysis. Methodology. Triangle test
SKU/ISBN:9780580593772

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  112.00

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BS ISO 3632-1:2011
Spices. Saffron ($7ICrocus sativus L.$7R). Specification
SKU/ISBN:9780580627842

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  112.00

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BS EN ISO 6886:2008
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
SKU/ISBN:9780580635953

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  112.00

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BS ISO 4150:2011
Green coffee or raw coffee. Size analysis. Manual and machine sieving
SKU/ISBN:9780580664618

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  112.00

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BS EN ISO 3656:2011
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
SKU/ISBN:9780580665141

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  112.00

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BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
SKU/ISBN:9780580675492

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  112.00

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BS EN ISO 6540:2010
Maize. Determination of moisture content (on milled grains and on whole grains)
SKU/ISBN:9780580698002

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  112.00

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BS EN ISO 5529:2010
Wheat. Determination of the sedimentation index. Zeleny test
SKU/ISBN:9780580698040

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  112.00

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BS EN ISO 3960:2010
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
SKU/ISBN:9780580698132

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  112.00

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BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
SKU/ISBN:9780580701030

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  112.00

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BS EN ISO 3657:2013
Animal and vegetable fats and oils. Determination of saponification value
SKU/ISBN:9780580782367

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BS EN ISO 3961:2013
Animal and vegetable fats and oils. Determination of iodine value
SKU/ISBN:9780580792717

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  112.00

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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
SKU/ISBN:9780580793325

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  112.00

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BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of taste
SKU/ISBN:9780580804366

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  112.00

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BS EN ISO 6883:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
SKU/ISBN:9780580839689

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  112.00

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BS EN ISO 6320:2000
Animal and vegetable fats and oils. Determination of refractive index
SKU/ISBN:058034665X

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  112.00

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BS EN ISO 5537:2004
Dried milk. Determination of moisture content (reference method)
SKU/ISBN:058043933X

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  112.00

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BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose
SKU/ISBN:0580405060

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  158.00

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BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose
SKU/ISBN:0580405079

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  158.00

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BS ISO 5543:2004
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
SKU/ISBN:0580449858

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  158.00

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BS ISO 5538:2004
Milk and milk products. Sampling. Inspection by attributes
SKU/ISBN:0580449904

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BS ISO 6658:2005
Sensory analysis. Methodology. General guidance
SKU/ISBN:0580471608

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  158.00

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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
SKU/ISBN:9780580567643

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  158.00

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BS EN ISO 5495:2007
Sensory analysis. Methodology. Paired comparison test
SKU/ISBN:9780580593802

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BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635380

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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
SKU/ISBN:9780580671258

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  158.00

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BS EN ISO 5530-2:2015
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
SKU/ISBN:9780580867132

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  152.00

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BS EN ISO 5530-1:2014
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
SKU/ISBN:9780580867101

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BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation
SKU/ISBN:9780580671265

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BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
SKU/ISBN:9780580823107

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  182.00

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BS ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.). Test methods
SKU/ISBN:9780580627859

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BS EN ISO 9289:1995
Oilseed residues. Determination of free residual hexane
SKU/ISBN:0580201937

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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
SKU/ISBN:0580238148

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  94.00

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BS EN ISO 8892:1995
Oilseed residues. Determination of total residual hexane
SKU/ISBN:0580240134

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BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
SKU/ISBN:0580288129

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BS EN ISO 8442-3:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware
SKU/ISBN:0580288137

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  158.00

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BS EN ISO 8442-2:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery
SKU/ISBN:0580288145

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BS EN ISO 8442-1:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
SKU/ISBN:0580288153

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BS EN ISO 8442-6:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer
SKU/ISBN:0580348261

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BS EN ISO 8442-8:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware
SKU/ISBN:0580348288

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  112.00

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BS EN ISO 8968-4:2002
Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
SKU/ISBN:0580388727

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BS EN ISO 8968-5:2002
Milk. Determination of nitrogen content. Determination of protein-nitrogen content
SKU/ISBN:0580388743

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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
SKU/ISBN:0580391175

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BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content
SKU/ISBN:0580423964

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BS ISO 7238:2004
Butter. Determination of pH of the serum. Potentiometric method
SKU/ISBN:0580449874

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BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
SKU/ISBN:0580449882

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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
SKU/ISBN:0580471381

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BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes
SKU/ISBN:0580471438

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BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods
SKU/ISBN:0580471454

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BS ISO 8262-3:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases
SKU/ISBN:0580471802

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DD ISO/TS 9941:2005
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
SKU/ISBN:0580474704

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  104.00

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BS ISO 8967:2005
Dried milk and dried milk products. Determination of bulk density
SKU/ISBN:0580475123

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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
SKU/ISBN:0580478408

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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
SKU/ISBN:0580483665

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  112.00

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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use. Moisture meters for cereals
SKU/ISBN:9780580530692

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  112.00

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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
SKU/ISBN:9780580565342

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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
SKU/ISBN:9780580569333

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BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method
SKU/ISBN:9780580572548

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BS EN ISO 7971-1:2009
Cereals. Determination of bulk density, called mass per hectolitre. Reference method
SKU/ISBN:9780580584459

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BS EN ISO 7971-2:2009
Cereals. Determination of bulk density, called mass per hectolitre. Method of traceability for measuring instruments through reference to the international standard instrument
SKU/ISBN:9780580584466

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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Analytical attributes of alternative methods
SKU/ISBN:9780580584473

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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory
SKU/ISBN:9780580584480

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BS EN ISO 7971-3:2009
Cereals. Determination of bulk density, called mass per hectolitre. Routine method
SKU/ISBN:9780580584503

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BS ISO 8196-3:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
SKU/ISBN:9780580584510

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BS ISO 8260:2008
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
SKU/ISBN:9780580585401

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BS EN ISO 8534:2008
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
SKU/ISBN:9780580587801

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  112.00

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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
SKU/ISBN:9780580596117

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BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
SKU/ISBN:9780580600715

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  112.00

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BS ISO 7301:2011
Rice. Specification
SKU/ISBN:9780580621666

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BS EN ISO 8381:2008
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635342

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  158.00

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BS EN ISO 7328:2008
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635366

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  158.00

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BS ISO 7970:2011
Wheat (Triticum aestivum L.). Specification
SKU/ISBN:9780580663628

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BS EN ISO 7540:2010
Ground paprika (Capsicum annuum L.). Specification
SKU/ISBN:9780580687907

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BS EN ISO 7541:2010
Ground (powdered) paprika. Determination of total natural colouring matter content
SKU/ISBN:9780580687914

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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
SKU/ISBN:9780580692611

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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
SKU/ISBN:9780580692628

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BS ISO 7305:1998
Milled cereal products. Determination of fat acidity
SKU/ISBN:9780580696497

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BS ISO 7700-2:2011
Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds
SKU/ISBN:9780580709487

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BS EN ISO 9936:2006+A1:2011
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
SKU/ISBN:9780580713002

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  158.00

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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
SKU/ISBN:9780580754654

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BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
SKU/ISBN:9780580778391

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BS EN ISO 8589:2010+A1:2014
Sensory analysis. General guidance for the design of test rooms
SKU/ISBN:9780580779015

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  158.00

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BS ISO 8587:2006+A1:2013
Sensory analysis. Methodology. Ranking
SKU/ISBN:9780580790584

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  158.00

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BS EN ISO 9233-1:2013
Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
SKU/ISBN:9780580793301

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BS EN ISO 9233-2:2013
Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
SKU/ISBN:9780580793332

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BS EN ISO 9167-1:1995+A1:2013
Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
SKU/ISBN:9780580795244

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BS EN ISO 8442-7:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys
SKU/ISBN:058034827X

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BS ISO 9116:2004
Green coffee. Guidelines on methods of specification
SKU/ISBN:058045004X

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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
SKU/ISBN:058045309X

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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
SKU/ISBN:0580394344

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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
SKU/ISBN:0580241793

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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
SKU/ISBN:0580260771

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BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
SKU/ISBN:0580274578

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  94.00

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BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
SKU/ISBN:0580274586

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BS EN ISO 11212-4:1997
Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:0580274594

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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
SKU/ISBN:0580300463

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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis
SKU/ISBN:0580433773

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BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
SKU/ISBN:0580490017

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  94.00

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BS ISO 12082:2006
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
SKU/ISBN:0580498654

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BS ISO 11287:2011
Green tea. Definition and basic requirements
SKU/ISBN:9780580665431

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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
SKU/ISBN:058027456X

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  94.00

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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.
SKU/ISBN:9780580663413

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  104.00

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DD ISO/TS 11869:2012
Fermented milks. Determination of titratable acidity. Potentiometric method
SKU/ISBN:9780580754661

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  104.00

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BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
SKU/ISBN:0580300455

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  112.00

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BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method
SKU/ISBN:0580303950

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  112.00

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BS EN ISO 10565:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
SKU/ISBN:0580304248

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  112.00

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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
SKU/ISBN:0580366162

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  112.00

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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
SKU/ISBN:0580392236

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  112.00

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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
SKU/ISBN:0580409481

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  112.00

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BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content. Method using inductively coupled plasma (ICP) optical emission spectroscopy
SKU/ISBN:0580411516

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  112.00

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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content. Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580413136

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  112.00

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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content. Colorimetric method
SKU/ISBN:0580413926

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  112.00

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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
SKU/ISBN:0580434923

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  112.00

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BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
SKU/ISBN:0580444740

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BS ISO 10470:2004
Green coffee. Defect reference chart
SKU/ISBN:0580445577

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  112.00

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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
SKU/ISBN:9780580507403

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  112.00

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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
SKU/ISBN:9780580563362

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  112.00

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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
SKU/ISBN:9780580654459

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  112.00

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BS EN ISO 11746:2012
Rice. Determination of biometric characteristics of kernels
SKU/ISBN:9780580663499

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  112.00

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BS EN ISO 11747:2012
Rice. Determination of rice kernel resistance to extrusion after cooking
SKU/ISBN:9780580663505

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  112.00

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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
SKU/ISBN:9780580671272

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  112.00

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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
SKU/ISBN:9780580671289

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  112.00

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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content. Colorimetric method
SKU/ISBN:9780580671296

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  112.00

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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography
SKU/ISBN:9780580671302

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  112.00

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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
SKU/ISBN:9780580701009

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  112.00

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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method
SKU/ISBN:9780580701016

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  112.00

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BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
SKU/ISBN:0580478351

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  158.00

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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
SKU/ISBN:9780580632358

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  158.00

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BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
SKU/ISBN:9780580663086

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  158.00

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BS ISO 11132:2012
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
SKU/ISBN:9780580666315

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  158.00

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BS EN ISO 10399:2010
Sensory analysis. Methodology. Duo-trio test
SKU/ISBN:9780580690846

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  158.00

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BS EN ISO 11816-1:2013
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
SKU/ISBN:9780580768910

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  158.00

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BS ISO 11056:1999+A2:2015
Sensory analysis. Methodology. Magnitude estimation method
SKU/ISBN:9780580868481

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  158.00

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BS ISO 10932:2010
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
SKU/ISBN:9780580600975

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  182.00

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BS ISO 11136:2014
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
SKU/ISBN:9780580725005

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  220.00

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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580390659

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  112.00

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BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
SKU/ISBN:0580392643

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  158.00

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BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M$d1 content
SKU/ISBN:0580416372

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  112.00

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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
SKU/ISBN:0580422720

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  112.00

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BS ISO 13302:2003
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
SKU/ISBN:0580424944

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  182.00

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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and spectrometry
SKU/ISBN:0580434893

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  158.00

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BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents. Method using segmented flow analysis (Routine method)
SKU/ISBN:0580434907

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  158.00

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BS EN ISO 14673-3:2004
Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
SKU/ISBN:0580434915

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  112.00

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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
SKU/ISBN:0580446468

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  112.00

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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
SKU/ISBN:0580454045

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  112.00

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BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea. Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
SKU/ISBN:0580457788

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  112.00

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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble $Gb-lactoglobulin content. Reverse-phase HPLC method
SKU/ISBN:0580462153

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  158.00

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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M$d1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
SKU/ISBN:0580462285

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  112.00

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BS EN ISO 14501:2007
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
SKU/ISBN:9780580552335

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  112.00

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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells. Guidance on the operation of fluoro-opto-electronic counters
SKU/ISBN:9780580592270

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  158.00

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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
SKU/ISBN:9780580623233

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  94.00

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BS ISO 12871:2010
Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography
SKU/ISBN:9780580639548

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  112.00

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BS EN ISO 12966-2:2011
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
SKU/ISBN:9780580646539

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  158.00

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BS ISO 14470:2011
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
SKU/ISBN:9780580663642

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  158.00

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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
SKU/ISBN:9780580665783

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  182.00

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BS ISO 13082:2011
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
SKU/ISBN:9780580670596

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  112.00

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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
SKU/ISBN:9780580671319

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  112.00

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BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
SKU/ISBN:9780580674709

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  220.00

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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
SKU/ISBN:9780580680342

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  158.00

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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells. Microscopic method (Reference method)
SKU/ISBN:9780580687341

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  158.00

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BS EN ISO 13299:2010
Sensory analysis. Methodology. General guidance for establishing a sensory profile
SKU/ISBN:9780580690860

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  158.00

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BS ISO 14285:2014
Rubber and plastics gloves for food services. Limits for extractable substances
SKU/ISBN:9780580696602

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BS ISO 14244:2014
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
SKU/ISBN:9780580750014

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  112.00

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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
SKU/ISBN:9780580772771

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  152.00

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BS EN ISO 12779:2013
Lactose. Determination of water content. Karl Fischer method
SKU/ISBN:9780580793318

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  112.00

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BS EN ISO 12966-1:2014
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
SKU/ISBN:9780580827099

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  108.00

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BS EN ISO 12872:2014
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
SKU/ISBN:9780580839696

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  112.00

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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
SKU/ISBN:9780580839702

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  112.00

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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
SKU/ISBN:9780580893827

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  158.00

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BS ISO 14502-2:2005
Determination of substances characteristic of green and black tea. Content of catechins in green tea. Method using high-performance liquid chromatography
SKU/ISBN:058045777X

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  158.00

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BS EN ISO 15141-1:1998
Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with silica gel clean up
SKU/ISBN:0580302342

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  94.00

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BS EN ISO 15141-2:1998
Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with bicarbonate clean up
SKU/ISBN:0580302350

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  94.00

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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
SKU/ISBN:0580405095

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  94.00

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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
SKU/ISBN:0580411540

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  94.00

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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
SKU/ISBN:0580448711

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  94.00

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BS ISO 16657:2006
Sensory analysis. Apparatus. Olive oil tasting glass
SKU/ISBN:0580490092

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  94.00

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BS EN ISO 17059:2009
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
SKU/ISBN:9780580667954

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  94.00

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BS ISO 15648:2004
Butter. Determination of salt content. Potentiometric method
SKU/ISBN:058044533X

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  94.00

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BS EN ISO 15774:2001
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
SKU/ISBN:0580346188

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  112.00

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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
SKU/ISBN:0580346404

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  112.00

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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using high-performance liquid chromatography (HPLC)
SKU/ISBN:0580413950

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  112.00

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BS ISO 16820:2004
Sensory analysis. Methodology. Sequential analysis
SKU/ISBN:0580440060

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  112.00

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BS ISO 17239:2004
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
SKU/ISBN:0580446182

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  112.00

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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
SKU/ISBN:0580447480

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  112.00

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BS ISO 16305:2005
Butter. Determination of firmness
SKU/ISBN:0580455491

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  112.00

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BS ISO 17129:2006
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
SKU/ISBN:0580490254

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  112.00

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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
SKU/ISBN:9780580596599

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  112.00

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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
SKU/ISBN:9780580635298

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  112.00

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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
SKU/ISBN:9780580635960

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  112.00

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BS EN ISO 15302:2010
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
SKU/ISBN:9780580692710

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  112.00

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BS ISO 16578:2013
Molecular biomarker analysis. General definitions and requirements for microarray detection of specific nucleic acid sequences
SKU/ISBN:9780580751677

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  112.00

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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
SKU/ISBN:058042121X

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  112.00

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BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
SKU/ISBN:058042829X

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  112.00

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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
SKU/ISBN:0580437833

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  158.00

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BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
SKU/ISBN:9780580704307

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  158.00

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BS EN ISO 15753:2006+A1:2011
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
SKU/ISBN:9780580717345

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  158.00

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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
SKU/ISBN:9780580731402

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  158.00

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BS EN ISO 16297:2014
Milk. Bacterial count. Protocol for the evaluation of alternative methods
SKU/ISBN:9780580841873

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  158.00

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DD ISO/TS 15495:2010
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
SKU/ISBN:9780580704314

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  168.00

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BS ISO 22308:2005
Cork stoppers. Sensory analysis
SKU/ISBN:0580464954

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  94.00

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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
SKU/ISBN:9780580804939

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  112.00

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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
SKU/ISBN:0580380467

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  112.00

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BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
SKU/ISBN:0580397009

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  112.00

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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content. Indirect method (Reference method)
SKU/ISBN:0580453534

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  112.00

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BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content. Direct method
SKU/ISBN:0580453642

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  112.00

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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
SKU/ISBN:0580497631

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  112.00

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BS EN ISO 21415-4:2007
Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method
SKU/ISBN:9780580505805

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  112.00

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BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method
SKU/ISBN:9780580505812

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  112.00

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BS EN ISO 21415-3:2007
Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method
SKU/ISBN:9780580505843

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  112.00

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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25$0DC
SKU/ISBN:9780580542107

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  112.00

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BS ISO 22935-3:2009
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
SKU/ISBN:9780580552007

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  112.00

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BS ISO 22662:2007
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
SKU/ISBN:9780580561733

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  112.00

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BS ISO 20481:2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
SKU/ISBN:9780580575532

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  112.00

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BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
SKU/ISBN:9780580584671

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  112.00

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BS ISO 20938:2008
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
SKU/ISBN:9780580587290

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  112.00

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BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
SKU/ISBN:9780580593789

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  112.00

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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
SKU/ISBN:9780580635977

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  112.00

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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
SKU/ISBN:9780580636004

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  112.00

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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
SKU/ISBN:9780580702419

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  112.00

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BS EN ISO 20483:2013
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
SKU/ISBN:9780580763120

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  112.00

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PD ISO/TS 21033:2011+A1:2012
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
SKU/ISBN:9780580778278

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  112.00

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BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
SKU/ISBN:9780580867149

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  112.00

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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
SKU/ISBN:058044743X

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  112.00

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BS ISO 18252:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
SKU/ISBN:058047836X

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  112.00

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DD ISO/TS 21098:2005
Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
SKU/ISBN:0580473066

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DD ISO/TS 23647:2010
Vegetable fats and oils. Determination of wax content by gas chromatography
SKU/ISBN:9780580660832

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  146.00

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DD ISO/TS 17996:2006
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
SKU/ISBN:058049828X

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  146.00

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BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
SKU/ISBN:0580426009

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  158.00

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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
SKU/ISBN:9780580506512

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  158.00

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BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
SKU/ISBN:9780580551970

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  158.00

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BS ISO 22935-2:2009
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
SKU/ISBN:9780580551994

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BS EN ISO 17678:2010
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
SKU/ISBN:9780580565571

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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
SKU/ISBN:9780580569685

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  158.00

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BS EN ISO 22959:2009
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
SKU/ISBN:9780580582936

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  158.00

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BS EN ISO 21572:2013
Foodstuffs. Molecular biomarker analysis. Protein-based methods
SKU/ISBN:9780580627057

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BS ISO 21543:2006
Milk products. Guidelines for the application of near infrared spectrometry
SKU/ISBN:058049764X

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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000
SKU/ISBN:9780580807275

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BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
SKU/ISBN:9780580867125

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  208.00

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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
SKU/ISBN:9780580753220

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BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
SKU/ISBN:9780580763083

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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
SKU/ISBN:9780580753213

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BS ISO 24114:2011
Instant coffee. Criteria for authenticity
SKU/ISBN:9780580664656

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  94.00

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DD ISO/TS 26844:2006
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
SKU/ISBN:0580498530

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  104.00

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DD ISO/TS 27105:2009
Milk and milk products. Determination of hen's egg white lysozyme by HPLC
SKU/ISBN:9780580647192

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  104.00

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DD ISO/TS 27106:2009
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
SKU/ISBN:9780580647208

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  104.00

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DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
SKU/ISBN:9780580664588

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  104.00

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BS ISO 24557:2009
Pulses. Determination of moisture content. Air-oven method
SKU/ISBN:9780580561504

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BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
SKU/ISBN:9780580565359

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  112.00

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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
SKU/ISBN:9780580641435

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BS ISO 28198:2009
Vegetable fats and oils. Determination of toluene insoluble matter
SKU/ISBN:9780580645112

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  112.00

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BS ISO 27608:2010
Animal and vegetable fats and oils. Determination of Lovibond colour. Automatic method
SKU/ISBN:9780580660856

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  112.00

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BS ISO 27871:2011
Cheese and processed cheese. Determination of the nitrogenous fractions
SKU/ISBN:9780580697685

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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
SKU/ISBN:9780580698149

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BS EN ISO 29841:2014
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
SKU/ISBN:9780580839719

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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
SKU/ISBN:9780580839726

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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
SKU/ISBN:9780580566301

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  158.00

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BS ISO 29981:2010
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 $0DC
SKU/ISBN:9780580618550

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  158.00

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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
SKU/ISBN:9780580626661

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  158.00

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BS ISO 24115:2012
Green coffee. Procedure for calibration of moisture meters. Routine method
SKU/ISBN:9780580664632

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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
SKU/ISBN:9780580714672

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  158.00

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BS ISO 29842:2011+A1:2015
Sensory analysis. Methodology. Balanced incomplete block designs
SKU/ISBN:9780580840098

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  158.00

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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
SKU/ISBN:9780580726507

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BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers. Specification for dimensions of containers
SKU/ISBN:0580212475

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  94.00

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BS EN 645:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
SKU/ISBN:0580224783

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  94.00

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BS EN 647:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract
SKU/ISBN:0580224805

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  94.00

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BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
SKU/ISBN:0580228215

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  94.00

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BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices
SKU/ISBN:0580231488

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BS EN 1133:1995
Method for determination of formol number of fruit and vegetable juices
SKU/ISBN:0580231534

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BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
SKU/ISBN:0580231593

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  94.00

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BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
SKU/ISBN:0580231658

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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
SKU/ISBN:0580231666

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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
SKU/ISBN:0580231674

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BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
SKU/ISBN:0580231682

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BS EN 1139:1995
Method for determination of $dD-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
SKU/ISBN:0580231712

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BS EN 1135:1995
Fruit and vegetable juices. Method for determination of ash
SKU/ISBN:0580231720

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BS EN 1140:1995
Method for determination of $dD-glucose and $dD-fructose content of fruit and vegetable juices. NADPH spectrometric method
SKU/ISBN:0580231739

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BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
SKU/ISBN:0580231747

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BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
SKU/ISBN:0580271226

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  94.00

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BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
SKU/ISBN:0580271234

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BS EN 1183:1997
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
SKU/ISBN:0580276732

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BS EN 1184:1997
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
SKU/ISBN:0580276759

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BS EN 631-2:1999
Materials and articles in contact with foodstuffs. Catering containers. Dimensions of accessories and supports
SKU/ISBN:0580326934

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BS EN 920:2001
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
SKU/ISBN:0580368459

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BS EN 1541:2001
Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract
SKU/ISBN:0580373282

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BS EN 602:2004
Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
SKU/ISBN:0580437337

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BS EN 601:2004
Aluminum and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff
SKU/ISBN:0580437345

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BS EN 1104:2005
Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents
SKU/ISBN:0580466906

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BS EN 646:2006
Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
SKU/ISBN:0580488098

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BS EN 648:2006
Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
SKU/ISBN:9780580504198

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BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
SKU/ISBN:058023150X

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BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
SKU/ISBN:058027120X

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  94.00

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BS EN 1217:1998
Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
SKU/ISBN:058029529X

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  94.00

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BS EN 1388-2:1996
Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
SKU/ISBN:0580255018

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  112.00

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BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
SKU/ISBN:0580271250

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  112.00

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BS EN 1186-12:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures
SKU/ISBN:0580397459

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BS EN 1186-3:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by total immersion
SKU/ISBN:0580397483

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  112.00

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BS EN 1186-9:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling
SKU/ISBN:0580397491

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  112.00

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BS EN 1186-7:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants using a pouch
SKU/ISBN:0580397513

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BS EN 1186-5:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell
SKU/ISBN:0580397548

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BS EN 1186-13:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at high temperatures
SKU/ISBN:0580405699

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BS EN 1186-15:2002
Materials and articles in contact with foodstuffs. Plastics. Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
SKU/ISBN:0580405710

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BS EN 1186-10:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
SKU/ISBN:0580405737

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BS EN 1388-1:1996
Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from ceramic ware
SKU/ISBN:058025500X

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BS EN 1186-14:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
SKU/ISBN:0580405702

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BS EN 1186-2:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
SKU/ISBN:0580397475

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BS EN 1186-8:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling
SKU/ISBN:0580397505

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BS EN 1186-6:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch
SKU/ISBN:0580397521

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BS EN 1186-4:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell
SKU/ISBN:058039753X

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BS EN 453:2014
Food processing machinery. Dough mixers. Safety and hygiene requirements
SKU/ISBN:9780580764585

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BS EN 454:2014
Food processing machinery. Planetary mixers. Safety and hygiene requirements
SKU/ISBN:9780580764592

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BS EN 1186-1:2002
Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration
SKU/ISBN:0580397467

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BS EN 1186-11:2002
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
SKU/ISBN:0580405729

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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite. Optimized Monier-Williams method
SKU/ISBN:0580292398

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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite. Enzymatic method
SKU/ISBN:0580292401

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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
SKU/ISBN:0580345890

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  94.00

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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
SKU/ISBN:0580383288

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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
SKU/ISBN:0580424545

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  112.00

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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
SKU/ISBN:058027442X

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  112.00

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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
SKU/ISBN:0580424553

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BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements
SKU/ISBN:9780580623783

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  182.00

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BS EN 1673:2000+A1:2009
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
SKU/ISBN:9780580631320

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  182.00

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BS EN 1974:1998+A1:2009
Food processing machinery. Slicing machines. Safety and hygiene requirements
SKU/ISBN:9780580624933

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BS EN 1672-1:2014
Food processing machinery. Basic concepts. Safety requirements
SKU/ISBN:9780580781186

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  220.00

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BS EN 1678:1998+A1:2010
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580629952

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  220.00

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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content. General considerations
SKU/ISBN:0580281000

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  94.00

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BS EN 12014-5:1997
Foodstuffs. Determination of nitrate and/or nitrite content. Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
SKU/ISBN:0580281027

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  94.00

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BS EN 12014-7:1998
Foodstuffs. Determination of nitrate and/or nitrite content. Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
SKU/ISBN:0580300447

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  94.00

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BS EN 10334:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
SKU/ISBN:0580459500

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  94.00

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BS EN 10335:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
SKU/ISBN:0580459519

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BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
SKU/ISBN:0580281019

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  112.00

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BS EN 10333:2005
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate)
SKU/ISBN:0580459527

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  112.00

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BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
SKU/ISBN:0580462498

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BS EN 12014-4:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
SKU/ISBN:058046248X

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DD ENV 13070:1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio ($u1$u3C/$u1$u2C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
SKU/ISBN:0580298795

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  86.00

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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
SKU/ISBN:0580268705

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  94.00

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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
SKU/ISBN:0580270564

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  94.00

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BS EN 12145:1997
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
SKU/ISBN:0580270599

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  94.00

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BS EN 12147:1997
Method for determination of titratable acidity of fruit and vegetable juices
SKU/ISBN:0580274241

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  94.00

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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
SKU/ISBN:0580289443

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  94.00

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BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
SKU/ISBN:0580289575

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  94.00

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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
SKU/ISBN:0580289605

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  94.00

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BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
SKU/ISBN:0580289656

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  94.00

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BS EN 12134:1998
Fruit and vegetable juices. Determination of centrifugable pulp content
SKU/ISBN:0580289664

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  94.00

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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
SKU/ISBN:0580289680

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  94.00

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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
SKU/ISBN:0580306909

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  94.00

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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
SKU/ISBN:0580306917

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  94.00

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BS EN 12571:1999
Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing
SKU/ISBN:0580321010

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  94.00

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BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
SKU/ISBN:0580322122

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  94.00

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BS EN 12630:1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
SKU/ISBN:0580322130

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  94.00

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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
SKU/ISBN:0580322149

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  94.00

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BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
SKU/ISBN:0580322157

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  94.00

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BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
SKU/ISBN:0580343413

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  94.00

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BS EN 12980:2000
Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
SKU/ISBN:0580346129

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  94.00

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BS EN 12546-3:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for thermal packs
SKU/ISBN:0580346439

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  94.00

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BS EN 12546-2:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for insulated bags and boxes
SKU/ISBN:0580346447

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  94.00

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BS EN 12546-1:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for vacuum ware, insulated flasks and jugs
SKU/ISBN:0580346455

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  94.00

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide
SKU/ISBN:0580348474

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  94.00

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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues. Determination of inorganic bromide
SKU/ISBN:0580348482

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  94.00

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
SKU/ISBN:0580348784

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  94.00

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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
SKU/ISBN:0580360644

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  94.00

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BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
SKU/ISBN:0580360695

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  94.00

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BS EN 12875-2:2002
Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles
SKU/ISBN:0580388832

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  94.00

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BS EN 12875-1:2005
Mechanical dishwashing resistance of utensils. Reference test method for domestic articles
SKU/ISBN:0580461521

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  94.00

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BS EN 12498:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium and lead in an aqueous extract
SKU/ISBN:0580469557

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  94.00

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BS EN 12497:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
SKU/ISBN:0580469565

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  94.00

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BS EN 12875-5:2006
Mechanical dishwashing resistance of utensils. Rapid test for ceramic catering articles
SKU/ISBN:0580480356

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  94.00

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BS EN 12875-4:2006
Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles
SKU/ISBN:0580480852

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  94.00

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DD ENV 12140:1997
Method for determination of stable carbon isotope ratio ($u1$u3C/$u1$u2C) of sugars from fruit juices, using isotope ratio mass spectrometry
SKU/ISBN:0580270181

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  104.00

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DD ENV 12142:1997
Method for determination of stable hydrogen isotope ratio ($u2H/$u1H) of water from fruit juices, using isotope ratio mass spectrometry
SKU/ISBN:0580270203

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  104.00

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DD CEN/TS 13130-28:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,1,1-trimethylopropane in food simulants
SKU/ISBN:0580460568

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  104.00

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DD CEN/TS 13130-11:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 11-aminoundecanoic acid in food simulants
SKU/ISBN:0580460576

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  104.00

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DD CEN/TS 13130-10:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylamide in food simulants
SKU/ISBN:0580460584

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  104.00

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DD CEN/TS 13130-17:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of carbonyl chloride in plastics
SKU/ISBN:0580460606

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  104.00

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DD CEN/TS 13130-19:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of dimethylaminoethanol in food simulants
SKU/ISBN:0580460622

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  104.00

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DD CEN/TS 13130-21:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylenediamine and hexamethylenediamine in food simulants
SKU/ISBN:0580460630

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DD CEN/TS 13130-22:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylene oxide and propylene oxide in plastics
SKU/ISBN:0580460649

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  104.00

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DD CEN/TS 13130-23:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of formaldehyde and hexamethylenetetramine in food simulants
SKU/ISBN:0580460657

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  104.00

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DD CEN/TS 13130-24:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of maleic acid and maleic anhydride in food simulants
SKU/ISBN:0580460665

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  104.00

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DD CEN/TS 13130-25:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 4-methyl-1-pentene in food simulants
SKU/ISBN:0580460673

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  104.00

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DD CEN/TS 13130-15:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in food simulants
SKU/ISBN:0580460703

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  104.00

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DD CEN/TS 13130-16:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of caprolactam and caprolactam salt in food simulants
SKU/ISBN:0580460711

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  104.00

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DD CEN/TS 13130-20:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of epichlorohydrin in plastics
SKU/ISBN:0580460738

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  104.00

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DD CEN/TS 13130-9:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acetic acid, vinyl ester in food simulants
SKU/ISBN:0580460746

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  104.00

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DD CEN/TS 13130-13:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
SKU/ISBN:0580460754

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  104.00

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BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
SKU/ISBN:9780580779381

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  112.00

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DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio ($u1$u8O/$u1$u6O) of water from fruit juices, using isotope ratio mass spectrometry
SKU/ISBN:058027019X

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  104.00

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DD CEN/TS 13130-12:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-benzenedimethaneamine in food simulants
SKU/ISBN:058046055X

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  104.00

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DD CEN/TS 13130-27:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
SKU/ISBN:058046069X

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  104.00

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DD CEN/TS 13130-14:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
SKU/ISBN:058046072X

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  104.00

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BS EN 12148:1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
SKU/ISBN:0580270572

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  112.00

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BS EN 12146:1997
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
SKU/ISBN:0580270637

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  112.00

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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
SKU/ISBN:0580325938

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  112.00

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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
SKU/ISBN:0580325954

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  112.00

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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of $Gb-carotene
SKU/ISBN:0580342069

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  112.00

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BS EN 13130-2:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants
SKU/ISBN:0580439321

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  112.00

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BS EN 13130-5:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
SKU/ISBN:0580439461

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  112.00

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BS EN 13130-3:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants
SKU/ISBN:0580439488

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  112.00

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BS EN 13130-7:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
SKU/ISBN:0580439674

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  112.00

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BS EN 13130-6:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
SKU/ISBN:0580439682

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  112.00

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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
SKU/ISBN:9780580774454

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  112.00

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BS EN 13130-4:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
SKU/ISBN:058043947X

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  112.00

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DD CEN/TS 13130-18:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
SKU/ISBN:0580460614

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  146.00

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DD CEN/TS 13130-26:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1-octene and tetrahydrofuran in food simulants
SKU/ISBN:0580460681

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  146.00

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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of $Ga-, $Gb-, $Gg- and $Gd-tocopherol
SKU/ISBN:9780580779428

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  158.00

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BS EN 13130-8:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of isocyanates in plastics
SKU/ISBN:0580439690

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  158.00

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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
SKU/ISBN:9780580579547

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  158.00

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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
SKU/ISBN:9780580774461

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  158.00

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BS EN 12505:2000+A1:2009
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
SKU/ISBN:9780580624940

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  182.00

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BS EN 12267:2003+A1:2010
Food processing machinery. Circular saw machines. Safety and hygiene requirements
SKU/ISBN:9780580629839

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  182.00

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BS EN 12855:2003+A1:2010
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
SKU/ISBN:9780580629877

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  182.00

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BS EN 12984:2005+A1:2010
Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
SKU/ISBN:9780580629884

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  182.00

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BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
SKU/ISBN:9780580630002

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  182.00

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BS EN 12853:2001+A1:2010
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
SKU/ISBN:9780580742255

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  182.00

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BS EN 12268:2014
Food processing machinery. Band saw machines. Safety and hygiene requirements
SKU/ISBN:9