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DD ISO/TS 27106:2009 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.30

67.100.30 Cheese

Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

DD ISO/TS 27106:2009

Cheese. Determination of nisin A content by LC-MS and LC-MS-MS


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ISBN: 9780580647208

Keywords:
Liquid chromatography, Determination of content, Mass spectrometry, Food preservatives, Food products, Polypeptides, Food testing, Dairy products, Chemical analysis and testing, Cheese, PDF
Publication Date31 Mar 2010
Product SKU30190659
ISBN9780580647208
BSI CodeDD ISO/TS 27106:2009
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 27106:2009
  • IDF/RM 217:2009




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